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Cottage Pie PDF Print E-mail
(1 vote, average: 5.00 out of 5)
Meat Dishes
Written by DinnerMan   
Tuesday, 25 November 2008 12:36

Cottage Pie recipe

Ingredients & Quantities

  • 150g of Minced Beef
  • 40g of Minced TVP
  • 70g of Carrots
  • 40g of Onions
  • Stock or Water (see method)
  • 10g of Plain Flour
  • 570g of Potatoes
  • 120m of Water (for TVP)


  1. Soak the TVP mince in warm water.
  2. Seal the mince and vegetables in their own juices in a saucepan and add sufficient stock or water to cover the meat and vegetables.
  3. Add the TVP, bring to the boil and simmer for about 2 hours, stirring occasionally.
  4. Season and thicken with plain flour if necessary.
  5. Dish mixture in to a deep tin or dish and cover with cooked, sliced potato and brown in a hot overn, 450F/230C.

Tags: cottage pie  tvp  beef  potatoes  

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Cottage Pie
Tuesday, 25 November 2008

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