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Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 16 results found.

1. Chocolate Cracknell
(School Recipes/Desserts & Puddings)
...  Melt the fat and golden syrup together in a large pan and remove from the heat. Sieve the cocoa and dried milk powder in to the melted margarine and whisk it all in. Once mixed, return to the heat and ...
2. Chilladas
(School Recipes/Vegetarian Dishes)
... tspn of Mixed Herbs 2 tspn of Tomato Puree Seasoning to taste 2 Beaten Eggs 70g of Breadcrumbs Method Wash the lentils, bring to the boil and simmer gently for 40-45 minutes until all the liquid is absorbed ...
3. Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
... 1 cup natural cater sugar unrefined 1/4 cup corn starch 1 1/2 cups cold water (for extra lemon sing use robinsons lemon barley water mixed as per instruction on bottle) 3 free range egg yolks slightly ...
4. Chickpea Wellington
(School Recipes/Vegetarian Dishes)
Chickpea Wellington recipe Ingredients & Quantities 170g of Flaky Pastry 105g of Soaked Chickpeas or 1 tin of Chickpeas 200g of Chopped Mushrooms 200g of Marmite 175g of Breadcrumbs 1/2dspn of Mixed Herbs ...
5. Lentil and Cheese Wedge
(School Recipes/Cheese & Egg)
Lentil and Cheese Wedge recipe Ingredients & Quantities 230g of Lentils 450ml of Water 110g of Onions 110g of Cheese 30g of Margarine 10g of Mixed Herbs 1 Egg 30g of Wholemeal Breadcrumbs Salt & Pepper ...
6. Apple and Raisin Spiced Cobbler
(School Recipes/Desserts & Puddings)
Apple and Raisin Spiced Cobbler recipe Ingredients & Quantities 100g butter     1kg bramley apples peeled, cored and cut into large chunks 100g raisins, or mixed fruit      75g sugar zest and juice ...
7. Lamb Curry and Herby Dumplings
(School Recipes/Meat Dishes)
Lamb Curry and Herby Dumplings recipe Ingredients & Quantities 320g of Diced Mutton 90g of TVP Chunks 70g of Onions 10g of Curry Powder 15g of Tomato Puree 1tspn of Sugar Pinch of Mixed Herbs 360ml of ...
8. Danish Pastries
(School Recipes/Cakes & Biscuits)
... 30g of Brown Sugar 1/4tsp of Mixed Spice 60g of Icing Sugar Method Rub the fat in to the flour. Add the dried milk and yeast and mix. Add the water and beat. Leave to rise in a warm place. When risen, ...
9. Gingerbread
(School Recipes/Desserts & Puddings)
Gingerbread recipe   Sorry I only have quantities for 96 portions. I have cut it down to one eighth and one sixth with success.   Plain flour  6lb Ground Ginger  2.5 oz Mixed Spice  0.5 oz Golden ...
10. Turkey & Bacon Meat Loaf
(School Recipes/Meat Dishes)
... Sauce 50g of Dried Milk 560ml of Water Salt & Pepper to taste 3/4tblsp of Dried Mixed Herbs Method Combine the meats with all the other ingredients and mix together well. Put in to a well greased and lined ...
11. Vegetable Curry
(School Recipes/Vegetarian Dishes)
... Jam 910g of Raw Mixed Veg (diced potato, carrot, sweetcorn, peas, green beans) 280g of Long Grain Rice Method Dice the onions and fry in oil. Add the curry powder and cook for one minute. Mix the tomato ...
12. Rhubarb Layer Pudding
(School Recipes/Desserts & Puddings)
Rhubarb Layer Pudding recipe Ingredients & Quantities Pastry 280g of Self Raising Flour 80g of Suet or Grated Margarine 120ml of Water Filling 910g of Fresh Rhubarb 110g of Currants 1/4tsp of Mixed Spice ...
13. Sausage Plait
(School Recipes/Pies & Puddings)
Sausage Plait recipe Ingredients & Quantities Flaky Pastry 220g of Plain Flour 70g of Margarine 100g of Lard 105ml of Water Filling 680g of Sausagemeat 1/4 dessert spoon of Mixed Herbs 1/2tsp of Tomato ...
14. Coconut Swirl
(School Recipes/Desserts & Puddings)
... until it's all well mixed. Drop teaspoon sized portions on to a greased sheet and bake for 15-20 minutes at 350F/180C.  ...
15. Vegetable Soup
(School Recipes/Soups)
... 10g of Mixed Herbs 60g of Plain Flour Method Sweat the vegetables off in the margarine without colouring them. Add the herbs and season well. Add the flour and cook it out, stirring continuously. Stir ...
16. Danish Meatballs
(School Recipes/Meat Dishes)
Danish Meatball recipe Ingredients & Quantities 180g of Minced Pork 140g of Minced Beef 80g of Minced TVP 240ml of Water (for TVP) 60g of White Breadcrumbs 1/4tsp of Dried Sage 1/4tsp of Ground Mixed Spice ...
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