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Gingerbread PDF Print E-mail
(1 vote, average: 4.00 out of 5)
Desserts & Puddings
Written by mad grammy   
Thursday, 08 January 2009 16:09

Gingerbread recipe


Sorry I only have quantities for 96 portions. I have cut it down to one eighth and one sixth with success.


Plain flour  6lb

Ground Ginger  2.5 oz

Mixed Spice  0.5 oz

Golden Syrup  3lb

Treacle  2lb

Margarine  2lb 8oz

Milk  2.5 pints

Bicarbonate of Soda  2.5 oz

  1. Mix dry ingredients except bicarb
  2. Melt marg, syrup and treacle, adding most of the milk
  3. Add melted ingredients to dry and mix until blended
  4. Mix bicarb with leftover milk and mix in quickly to form a smooth batter
  5. Bake at Gas mark 4 for 35-40 minutes


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avatar admin
I could probably manage 96 portions though!
Incidentally, Gas Mark 4 is around 350F/180C.
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Last Updated ( Thursday, 08 January 2009 16:38 )
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