Home School Dinner Recipes Gingerbread

Login Form





Login
Register

Please log in to see the messages.
Click here to send a new message

Latest Recipes


Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           More...
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, More...
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 More...
Courgette Soup
Thursday, 26 August 2010 13:53
Courgette Soup RecipeIngredients:2 lbs (900 g) courgettes½ lb (225 g) potatoes2 cloves garlic1 More...

Latest Forum Topics

cheese pinwheels

by JOOBB_GUEST
on 03/10/2011 11:55

Old School Pudding /Apple /Crisp /Toffee/Crumble ????? Help

by Kolo
on 03/10/2011 03:53

Strawberry Jam Pudding

by skiman
on 03/07/2011 12:07
Banner
Banner

Recipes RSS Feed

feed image

For the Kitchen

Popular

  

Latest Recipes
Gingerbread PDF Print E-mail
(1 vote, average: 4.00 out of 5)
Desserts & Puddings
Written by mad grammy   
Thursday, 08 January 2009 16:09

Gingerbread recipe

 

Sorry I only have quantities for 96 portions. I have cut it down to one eighth and one sixth with success.

 

Plain flour  6lb

Ground Ginger  2.5 oz

Mixed Spice  0.5 oz

Golden Syrup  3lb

Treacle  2lb

Margarine  2lb 8oz

Milk  2.5 pints

Bicarbonate of Soda  2.5 oz

  1. Mix dry ingredients except bicarb
  2. Melt marg, syrup and treacle, adding most of the milk
  3. Add melted ingredients to dry and mix until blended
  4. Mix bicarb with leftover milk and mix in quickly to form a smooth batter
  5. Bake at Gas mark 4 for 35-40 minutes

 




Quote this article on your site

To create link towards this article on your website,
copy and paste the text below in your page.


Preview :

Gingerbread
Thursday, 08 January 2009

© 2012 - School Recipes


Powered by QuoteThis © 2008

Comments

avatar admin
0
 
 
I could probably manage 96 portions though!
Incidentally, Gas Mark 4 is around 350F/180C.
Thursday 08 January 2009, 16:42
Show/Hide Comment form Please login to post comments or replies.
Related recipes:
Newer recipes:
Older recipes:
Last Updated ( Thursday, 08 January 2009 16:38 )
 
Add to: JBookmarks Add to: Facebook Add to: Windows Live Add to: Digg Add to: Del.icoi.us Add to: Reddit Add to: Jumptags Add to: Upchuckr Add to: StumbleUpon Add to: Slashdot Add to: Netscape Add to: Furl Add to: Yahoo Add to: Blogmarks Add to: Diigo Add to: Technorati Add to: Newsvine Add to: Blinkbits Add to: Ma.Gnolia Add to: Spurl Add to: Google Add to: Blinklist Information
Banner
Copyright © 2012 School Recipes | Trademarks belong to their respective owners.
 
Add Site to Favorites
Add Page to Favorites
Make Homepage

Advertisement

Popular Tags

bake  baking  brown  cheese  chocolate  chopped  cook  cover  custard  dried  flan  flour  golden  grated  greased  heat  ingredients  large  margarine  milk  minutes  mixed  mixture  onion  onions  oven  pastry  pepper  plain  powder  raising  salt  school  self  stir  stock  sugar  tart  tomato  water