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Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 32 results found.

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1. Lemon Pie Recipe
(School Recipes/Desserts & Puddings)
Lemon Pie recipe Ingredients & Quantities Pie Crust 3/4 c Wheat flour 1/4 lb Butter 2 Tbsp Water Filling 1 Lemon juice 4 Tbsp  Butter 1 Egg 1/2 c Sugar Method  ...
2. Cheese & Onion Flan
(School Recipes/Cheese & Egg)
Cheese & Onion Flan recipe Ingredients & Quantities Pastry 90g of Wholemeal Flour 90g of Self Raising Flour 90g of Margarine and Lard mixture (50-50) Pinch of Salt 20ml of Water to mix Filling 280g of ...
3. Tilesse Pie
(School Recipes/Vegetarian Dishes)
... of Water (for dried milk) Salt & Pepper to taste 1tblspn of Worcester Sauce 60g of Onions Method Make up the pastry and line a flan tin. Cook lentils and then drain. Fry the onions lightly. Mix together ...
4. Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
... to edge of pastry. Bake at 350° for 10-15 minutes, or until meringue is golden. Cool. Before cutting a meringue-topped pie, dip knife in water, no need to dry knife.    ...
5. Chickpea Wellington
(School Recipes/Vegetarian Dishes)
Chickpea Wellington recipe Ingredients & Quantities 170g of Flaky Pastry 105g of Soaked Chickpeas or 1 tin of Chickpeas 200g of Chopped Mushrooms 200g of Marmite 175g of Breadcrumbs 1/2dspn of Mixed Herbs ...
6. Jam Roly Poly
(School Recipes/Desserts & Puddings)
... 20x30cm/8x12in. Brush the pastry with the warmed jam, leaving a 1cm/½in border all round. Fold in this border and brush with milk. With the short side towards you, roll up the pastry loosely and seal the ...
7. Easter Eggstravaganza
(School Recipes/Desserts & Puddings)
... Mini chocolate eggs Method Mix all the dry biscuit ingredients together. Rub in the margarine and work the mixture to form a soft pastry consistency. Roll out on to a lightly floured surface and using ...
8. Fudge Tart
(School Recipes/Desserts & Puddings)
Fudge Tart recipe Ingredients Pastry 6 oz plain flour, 1 1/2 oz marg, 1 1/2 oz lard/ shortening 1 1/2 fluid oz water. Filling 1/2 pint milk, 3 oz sugar, 4 oz marg, 2 oz plain flour, 1/2 oz grated ...
9. Danish Pastries
(School Recipes/Cakes & Biscuits)
Danish Pastry recipe Ingredients & Quantities 250g of Strong Flour 30g of Sugar 40g of Lard 30g of Dried Milk 10g of Dried Yeast 170ml of Warm Water Filling 30g of Margarine 60g of Currants 60g of Sultanas ...
10. Chocolate Flan
(School Recipes/Desserts & Puddings)
Chocolate Flan recipe Ingredients & Quantities Pastry 180g of Flour 40g of Margarine 40g of Lard Pinch of Salt 30ml of Water Filling 1200ml of Water 90g of Sugar 90g of Cornflour 1/2tsp Vanilla Essence ...
11. Gypsy Tart
(School Recipes/Desserts & Puddings)
Gypsy Tart recipe Ingredients & Quantities Shortcrust Pastry 180g of Flour 40g of Margarine 40g of Lard 30ml of Water Pinch of Salt Filling 280g of moist Dark Brown Sugar 1/2 tin (225g) of Evaporated Milk ...
12. Toffee Cream Tart
(School Recipes/Desserts & Puddings)
Toffee Cream Tart recipe Ingredients & Quantities Shortcrust Pastry 180g of Flour 40g of Lard 40g of Margarine Filling 80g of Margarine 60g of Plain Flour 140g of Golden Syrup 300ml of Water 20g of Dried ...
13. Rhubarb Layer Pudding
(School Recipes/Desserts & Puddings)
Rhubarb Layer Pudding recipe Ingredients & Quantities Pastry 280g of Self Raising Flour 80g of Suet or Grated Margarine 120ml of Water Filling 910g of Fresh Rhubarb 110g of Currants 1/4tsp of Mixed Spice ...
14. Lemon Demon
(School Recipes/Desserts & Puddings)
... up the pastry and line flan tins. Crimp the pastry edges. Spread the lemon curd over the pastry. Whisk together the eggs, sugar and milk and pour over the lemon curd. Bake at 400F/200C for 10 minutes. ...
15. Sausage Plait
(School Recipes/Pies & Puddings)
Sausage Plait recipe Ingredients & Quantities Flaky Pastry 220g of Plain Flour 70g of Margarine 100g of Lard 105ml of Water Filling 680g of Sausagemeat 1/4 dessert spoon of Mixed Herbs 1/2tsp of Tomato ...
16. Manchester Tart
(School Recipes/Desserts & Puddings)
Manchester Tart recipe Ingredients & Quantities Pastry 225g of Self Raising Flour 60g of Margarine 60g of Lard 30ml of Water 70g of Jam Filling 60g of Dried Milk 568ml of Water 45g of Sugar 45g of Custard ...
17. Toffee Apple Tart
(School Recipes/Desserts & Puddings)
Toffee Apple Tart recipe Ingredients & Quantities Pastry 110g of Plain Flour 20g of Wholemeal Flour 70g of Margarine 25ml of Cold Water 360g of Cooking Apples Topping 110g of Golden Syrup 80g of Cornflakes ...
18. 1970's Prescotian Cheese Pie
(School Recipes/Cheese & Egg)
... in   Line the tin with pastry and up the sides. Mix 5 ozs grated mature cheddar ( or cheese to your liking) with approx 10 ozs cottage cheese 1 whole medium egg 4 ozs milk Bake blind the pastry alone ...
19. Cornflake Pie
(School Recipes/Desserts & Puddings)
Cornflake Pie recipe Ingredients & Quantities Pie 600ml of Milk 110g of Shortcrust Pastry 3tbsp of Raspberry Jam 3tbsp of Custard Powder 2-3tbsp of Desiccated Coconut 2tbsp of Sugar Cornflake Mix 100g ...
20. Coconut Iced Tart
(School Recipes/Desserts & Puddings)
Coconut Iced Tart recipe Ingredients & Quantities Pastry 180g of Flour 40g of Margarine 40g of Lard Pinch of Salt 30ml of Water Blancmange 40g of Strawberry Cornflour 60g of Dried Milk 30g of Sugar 600ml ...
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