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Coconut Iced Tart PDF Print E-mail
(1 vote, average: 5.00 out of 5)
Desserts & Puddings
Written by Administrator   
Tuesday, 25 November 2008 14:18

Coconut Iced Tart recipe

Ingredients & Quantities

Pastry

  • 180g of Flour
  • 40g of Margarine
  • 40g of Lard
  • Pinch of Salt
  • 30ml of Water

Blancmange

Method

  1. Make up the pastry and line a tin. Crimp the edges, prick well and blind bake.
  2. Spread the pastry with a layer of jam.
  3. Make the blancmange, cool slightly and pour in to the pastry case.
  4. Brown the coconut well in the oven and then mix with the sugar.
  5. Sprinkle the coconut/sugar in diagonal lines on top of the blancmange.


Tags: coconut  iced  tart  dessicated  jam  

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Coconut Iced Tart
Tuesday, 25 November 2008

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