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Fudge Tart PDF Print E-mail
(1 vote, average: 4.00 out of 5)
Desserts & Puddings
Written by gormey   
Sunday, 15 February 2009 19:16

Fudge Tart recipe


6 oz plain flour,
1 1/2 oz marg,
1 1/2 oz lard/ shortening
1 1/2 fluid oz water.

1/2 pint milk,
3 oz sugar,
4 oz marg,
2 oz plain flour,
1/2 oz grated chocolate.
1 teaspoon vanilla essence.


Make up pastry as normal, line and grease 8 inch flan tin.

Bake blind for 15 minutes. gas mark 5 ,185 degrees centigrade
pour 1/4 pint of milk into saucepan add marg and heat till nearly boiling.

Blend the remainder of milk with the flour and beat to a smooth paste and add to the milk mixture.
add sugar and cook thoroughly untill a smooth finish is obtained.

Flavour with vanilla essence. pour in pastry case and leave to cool, then decorate with grated chocolate.


Tags: fudge  tart  lard  chocolate  vanilla  

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Fudge Tart
Sunday, 15 February 2009

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Last Updated ( Monday, 16 February 2009 20:43 )
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