Fudge Tart recipe

Ingredients

Pastry
6 oz plain flour,
1 1/2 oz marg,
1 1/2 oz lard/ shortening
1 1/2 fluid oz water.

Filling
1/2 pint milk,
3 oz sugar,
4 oz marg,
2 oz plain flour,
1/2 oz grated chocolate.
1 teaspoon vanilla essence.

Method

Make up pastry as normal, line and grease 8 inch flan tin.

Bake blind for 15 minutes. gas mark 5 ,185 degrees centigrade
pour 1/4 pint of milk into saucepan add marg and heat till nearly boiling.

Blend the remainder of milk with the flour and beat to a smooth paste and add to the milk mixture.
add sugar and cook thoroughly untill a smooth finish is obtained.

Flavour with vanilla essence. pour in pastry case and leave to cool, then decorate with grated chocolate.