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Date Shortcake PDF Print E-mail
(1 vote, average: 5.00 out of 5)
Desserts & Puddings
Written by Crunch Man   
Friday, 21 November 2008 13:21

Date Shortcake Recipe

Ingredients & Quantities

  • 340g of Self Raising Flour
  • 170g of Margarine
  • 80g of Sugar
  • 280g of Dates

Method

  1. Barely cover the dates with water and stew until soft and of a spreading consistency.
  2. Rub the marge in to the flour, add the sugar and mix in to a stiff dough as for short crust pastry.
  3. Line a flan tin with half the pastry.
  4. Spread the date mixture, cover with the remaining pastry and bake in a hot oven at 400F/200C for 3/4 of an hour.
Notes: best serverd with custard or cream!

Tags: dates  shortcake  

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Date Shortcake
Friday, 21 November 2008

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