Chocolate Semoline Recipe

Ingredients & Quantities

• 110g of Semolina
• 20g of Cocoa Powder
• 90g of Sugar
• 120g of Dried Milk
• 1200ml of Water

Method

1. Blend the semolina, cocoa and sugar with sufficient of the measured water to form a smooth paste.
2. Whisk the remaining water with the dried milk and put in to a Double Boiler. Heat until almost boiled and then whisk in the semolina mixture.
3. Cook for approximately half an hour to an hour, stirring.