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Chocolate Semolina PDF Print E-mail
(1 vote, average: 4.00 out of 5)
Desserts & Puddings
Written by Crunch Man   
Friday, 21 November 2008 08:42

Chocolate Semoline Recipe

Ingredients & Quantities

  • 110g of Semolina
  • 20g of Cocoa Powder
  • 90g of Sugar
  • 120g of Dried Milk
  • 1200ml of Water

Method

  1. Blend the semolina, cocoa and sugar with sufficient of the measured water to form a smooth paste.
  2. Whisk the remaining water with the dried milk and put in to a Double Boiler. Heat until almost boiled and then whisk in the semolina mixture.
  3. Cook for approximately half an hour to an hour, stirring.
Notes: this can be put in to a fridge and served cold the next day.

Tags: chocolate  semolina  

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Chocolate Semolina
Friday, 21 November 2008

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