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Yeast Batter PDF Print E-mail
(1 vote, average: 4.00 out of 5)
Written by DinnerMan   
Monday, 26 January 2009 20:13

Yeast Batter recipe

Ingredients & Quantities

  • 220g of Plain Flour
  • 20g of Yeast
  • 300ml of Water
  • Pinch of Salt
  • 30g of Dried Milk


  1. Cream the yeast and mix with the water.
  2. Mix the flour and salt with the yeast and water mixture and leave in a warm place until it doubles its bulk (about 1.5 hours).
  3. Break it down and adjust for consistency by adding more water as required.

Tags: yeast  batter  

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Yeast Batter
Monday, 26 January 2009

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Last Updated ( Monday, 26 January 2009 20:17 )
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