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For the Kitchen

Doughnuts PDF Print E-mail
(1 vote, average: 5.00 out of 5)
Cakes & Biscuits
Written by Crunch Man   
Thursday, 27 November 2008 21:31

Doughnut recipe

Ingredients & Quantities

  • 280g of Plain Flour
  • 20g of Margarine or Lard
  • 40g of Sugar
  • 10g of Dried Yeast
  • Pinch of Salt
  • 10g of Baking Powder
  • 170g of Syrup or Jam
  • 20g of Dried Milk
  • 180ml of Warm Water


  1. Rub the fat in to the warmed flour, dried milk, sugar and yeast.
  2. Make a well in the cente and add the baking powder, salt and warm water to form a soft dough.
  3. Knead well and set to rise in a warm place until risen to twice its size.
  4. Cut out rounds and put to rise on a floured tea towel or tin lid.
  5. Fry in oil, dredge with sugar and serve with syrup or jam.

Tags: douhnut  jam  yeast  

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Last Updated ( Tuesday, 02 December 2008 10:16 )
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