Doughnut recipe

Ingredients & Quantities

• 280g of Plain Flour
• 20g of Margarine or Lard
• 40g of Sugar
• 10g of Dried Yeast
• Pinch of Salt
• 10g of Baking Powder
• 170g of Syrup or Jam
• 20g of Dried Milk
• 180ml of Warm Water

Method

1. Rub the fat in to the warmed flour, dried milk, sugar and yeast.
2. Make a well in the cente and add the baking powder, salt and warm water to form a soft dough.
3. Knead well and set to rise in a warm place until risen to twice its size.
4. Cut out rounds and put to rise on a floured tea towel or tin lid.
5. Fry in oil, dredge with sugar and serve with syrup or jam.