Desserts & Puddings
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Written by Administrator
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Tuesday, 25 November 2008 19:42 |
Cornflake Pie recipe Ingredients & QuantitiesPie - 600ml of Milk
- 110g of Shortcrust Pastry
- 3tbsp of Raspberry Jam
- 3tbsp of Custard Powder
- 2-3tbsp of Desiccated Coconut
- 2tbsp of Sugar
Cornflake Mix - 100g of Margarine
- 100g of Sugar
- 100g of Golden Syrup
- 100g of Cornflakes
Method- Pre-heat oven to 400F/200C.
- Roll out the pastry dough, line a greased baking dish and blind bake for 15 minutes.
- Allow pastry to cool.
- Spread the jam over the pastry base and sprinkle with the coconut.
- Bring the milk to the boil and whisk in the sugar and custard powder. Pour the mixture in to the pastry case.
- Sprinkle with coconut or a little sugar to prevent a skin from forming.
- Melt the margarine with the sugar and syrup in a saucepan.
- Remove from the heat and add the cornflakes.
- Pour the cornflake mixture over the top of the pie and place in the fridge.
- Allow to cool before serving.
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