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Rice Pudding PDF Print E-mail
(1 vote, average: 3.00 out of 5)
Desserts & Puddings
Written by Crunch Man   
Thursday, 27 November 2008 21:47

Rice Pudding recipe

Ingredients & Quantities

Method

  1. Wash the rice and leave to soak overnight in half the measured water.
  2. Add the sugar and cook until approximately one hour before the meal is to be served. Stir occasionally to prevent the rice from going lumpy.
  3. Whisk the dried milk with the remainder of the measured warm water and add to rice and continue cooking for the final hour.

Notes: if you have a Double Boiler this is preferable to using a standard saucepan.

 



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Rice Pudding
Thursday, 27 November 2008

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Last Updated ( Tuesday, 02 December 2008 10:16 )
 
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