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Latest Recipes


Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 50 results found.

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41. Fruit Cake
(School Recipes/Cakes & Biscuits)
... greased tin. Bake for approx. 2 hours in a slow to moderate oven. After 1 hour, place a double piece of greaseproof paper over the cake for the last hour. Notes: keep in an airtight tin, sealed in tin ...
42. Flapjack
(School Recipes/Cakes & Biscuits)
... tin and smooth down the top with a hot, wet knife. Bake in a moderate oven for 30 minutes.   ...
43. Cheese Pie
(School Recipes/Cheese & Egg)
... to form a dough - add a little water to improve consistency. Roll this pastry out in to a flan dish and blind bake for about 10 minutes. Add the chopped up onion and grated cheese to the pastry base, covering ...
44. Date Shortcake
(School Recipes/Desserts & Puddings)
... Rub the marge in to the flour, add the sugar and mix in to a stiff dough as for short crust pastry. Line a flan tin with half the pastry. Spread the date mixture, cover with the remaining pastry and bake ...
45. Cheesey Fish
(School Recipes/Fish Dishes)
... over the fish and bake at 450F/220C for approximately 20 minutes.    ...
46. Sausage Patty
(School Recipes/Meat Dishes)
... fill the lined tins (flan tins) with the sausagemeat mixture and cover with the pastry lids. Crimp the edges and lightly score the surface with a diamond pattern and brush with milk. Bake in a moderate ...
47. Bakewell Tart
(School Recipes/Desserts & Puddings)
Bakewell Tart Recipe Ingredients & Quantities Pastry 230g of Self Raising Flour 60g of Margarine 60g of Lard 30ml of Water Filling 90g of Margarine 90g of Castor Sugar 90g of Semolina 40g of Self Raising ...
48. Apple and Currant Slice
(School Recipes/Desserts & Puddings)
... with pastry, crimp the edges, and score lightly in a diamond pattern. Brush with water and sprinkle with sugar. Bake in a hot oven at 400F/200C for approx. 45 minutes. Reduce the heat if necessary. Cut ...
49. Syrup and Cornflake Tart
(School Recipes/Desserts & Puddings)
... 30g of Sugar Method Line the tart trays with the shortcrust pastry and crimp the edges. Prick the pastry and bake the cases blind, for approximately 20 minutes at 400F/200C. Melt the margarine, sugar and ...
50. Baked Jam Roll
(School Recipes/Desserts & Puddings)
Baked Jam Roll recipe Ingredients & Quantities 280g of Self Raising Flour 70g of Margarine 70g of Lard 60ml of Water 170g of Jam Method Make up the shortcrust pastry. Roll into an oblong, spread with ...
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