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Baked Jam Roll PDF Print E-mail
(1 vote, average: 4.00 out of 5)
Desserts & Puddings
Written by Crunch Man   
Monday, 17 November 2008 20:00

Baked Jam Roll recipe

Ingredients & Quantities

  • 280g of Self Raising Flour
  • 70g of Margarine
  • 70g of Lard
  • 60ml of Water
  • 170g of Jam

Method

  1. Make up the shortcrust pastry.
  2. Roll into an oblong, spread with jam, dampen the edges and roll up.
  3. Bake in a moderate oven for 1 hour.
  4. Sprinkle with castor sugar before serving.

 



Tags: baked jam roll  jam  lard  

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Baked Jam Roll
Monday, 17 November 2008

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Last Updated ( Friday, 20 February 2009 14:47 )
 
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