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Flapjack PDF Print E-mail
(1 vote, average: 5.00 out of 5)
Cakes & Biscuits
Written by Administrator   
Monday, 24 November 2008 08:51

Flapjack recipe

Ingredients & Quantities

  • 255g of Rolled Oats
  • 125g of Margarine
  • 100g of Golden Syrup
  • 50g of Sugar

Method

  1. Melt the margarine, syrup and sugar. Work in the oats.
  2. Spread in to a greased flan tin and smooth down the top with a hot, wet knife.
  3. Bake in a moderate oven for 30 minutes.
 

Tags: flapjack  oats  syrup  

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Flapjack
Monday, 24 November 2008

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Last Updated ( Monday, 24 November 2008 13:31 )
 
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