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Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Spam is a canned precooked meat product. The labeled ingredients in the Classic variety of Spam are: chopped pork shoulder meat with ham meat added, salt, water, sugar, and sodium nitrite to help keep ...
2. Potato, Leek and Onion Soup
(School Recipes/Soups)
Potato, Leek and Onion Soup recipe Ingredients & Quantities 2 large onions, chopped                        1 large leek, chopped 500g potatoes, peeled and chopped A small bunch of parsley 1.2 ...
3. Curried Parsnip Soup
(School Recipes/Soups)
Curried parsnip soup recipe Ingredients & Quantities 50g Butter 1 large onion, chopped 1 large garlic, crushed  1 kg parsnips, cut in even-size chunks  175g potato, chopped roughly 1 tablespoon medium-hot ...
4. Courgette Soup
(School Recipes/Soups)
Courgette Soup Recipe Ingredients: 2 lbs (900 g) courgettes ½ lb (225 g) potatoes 2 cloves garlic 1 onion 1½  pints (900 ml) water or white vegetable stock Salt and Pepper 1 tablespoon chopped basil 1 ...
5. Cheese & Onion Flan
(School Recipes/Cheese & Egg)
... Grated Cheese 20g of Margarine 60g of Finely Chopped Onion 2 Eggs 300ml of Water 30g of Dried Milk 1tsp of Mustard Powder Method Line a flan tin with the pastry and crimp the edges. Cook the grated onion ...
6. Nutty Vegetables Crumble
(School Recipes/Vegetarian Dishes)
Nutty Vegetables Crumble recipe Ingredients & Quantities Topping 50g of Margarine 150g of Wheatmeal Flour 50g of Oats 50g of Grated Cheese 35g of Chopped Peanuts Filling 20g of Margarine 260g of Celery ...
7. Chilladas
(School Recipes/Vegetarian Dishes)
... and the lentils are mushy. Fry the chopped onions, garlic, diced carrots and diced pepper until soft. Add lentils to the vegetables together with all the spices, herbs and tomato puree. Season to taste. ...
8. Chicken Curry
(School Recipes/Meat Dishes)
... water 1/2 cup  plain yogurt 1 tbsp lemon juice chopped fresh coriander leaves Method Chop spices and garlic in blender along with tomato sauce  water and finally add yogurt and pulse to mix. Saute chicken ...
9. Chickpea Wellington
(School Recipes/Vegetarian Dishes)
Chickpea Wellington recipe Ingredients & Quantities 170g of Flaky Pastry 105g of Soaked Chickpeas or 1 tin of Chickpeas 200g of Chopped Mushrooms 200g of Marmite 175g of Breadcrumbs 1/2dspn of Mixed Herbs ...
10. Ocean Pie
(School Recipes/Fish Dishes)
Ocean Pie recipe Ingredients & Quantities 500g of Fish Portions 10g of Chopped Parsley and Onions 30g of Cooked chopped Carrot 1 Egg 40g of Grated Cheese Salt & Pepper to taste 750g of Potato 10g of Margarine ...
11. Curried Turkey Mince and Rice
(School Recipes/Meat Dishes)
Curried Turkey Mince and Rice recipe Ingredients & Quantities 300g of Minced Turkey 85g of TVP Mince 75g of Chopped Onions 15g of Chopped Apples 60g of Sultanas 60g of Plain Flour 60g of Margarine 730ml ...
12. Apple and Cinnamon Cake
(School Recipes/Cakes & Biscuits)
... of Water 230g of Chopped Apples Pinch of Salt Icing Sugar (for dredging) Method Mix together the flour, cinnamon, salt and sugar. Add the raisins. Make up the milk with the powder and water. Mix in the ...
13. Parsley Sauce
(School Recipes/Sauces)
Parsely Sauce recipe Ingredients & Quantities 20g of Plain Flour 20g of Margarine 240ml of Water 30g of Dried Milk Seasoning to taste 20g of Freshly Chopped Parsley Method Make a roux with the margarine ...
14. Glamorgan Patties
(School Recipes/Cheese & Egg)
... Mix together the fresh breadcrumbs, grated cheese and chopped onion. Add the nutmeg and seasoning. Separate half the eggs, put to one side and use the yolks and remaining eggs to bind the dry mixture together. ...
15. Mushroom Bake
(School Recipes/Vegetarian Dishes)
Mushroom Bake recipe Ingredients & Quantities 180g of Mushrooms 45g of Margarine 1kg of Tinned chopped Tomatoes 180g of Breadcrumbs 70g of Onions 120g of Grated Cheese Rind & Juice from 1/2 a Lemom Seasoning ...
16. Lentil Burgers
(School Recipes/Vegetarian Dishes)
Lentil Burger recipe Ingredients & Quantities 40g of chopped Onions 70g of cooked Lentils 70g of cooked Peas 60g of grated Carrots 3/4tbspn of Parsley Curry Powder to taste 140g of Wholemeal Breadcrumbs ...
17. Mince and Rice Casserole
(School Recipes/Meat Dishes)
Mince and Rice Casserole recipe. 1lb Mince beef 1 red and green pepper chopped 2-3 large mushrooms chopped 1 large onion chopped  1 tin of chopped tomatoes 3 cups of rice ½ pint of water   worcestershire ...
18. Minced Beef or Mutton Cobbler
(School Recipes/Meat Dishes)
... 1/2 a can of Chopped Tomatoes (200g) 300ml of Beef Stock 10g of Oxo Scone Mix 180g of Self Raising Flour 40g of Margarine 10g of Dried Milk Pinch of Salt 120ml of Water to mix Method Fry off the meat in ...
19. Curried Celery Soup
(School Recipes/Soups)
Curried Celery Soup recipe Ingredients & Quantities 1.5 oz butter                1 onion, chopped 4 large stems of celery, chopped 3 tbls plain flour             1/2 tsp curry powder 3/4 tsp salt                   ...
20. Tomato and Basil Soup
(School Recipes/Soups)
Tomato and Basil Soup recipe Ingredients & Quantities 1 oz butter                               1 large onion, chopped 1.5 oz plain flour                        2 tbls tomato puree 1 can chopped tomatoes           ...
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