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Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Search Keyword flan

Total: 15 results found.

1. Cheese & Onion Flan
(School Recipes/Cheese & Egg)
Cheese & Onion Flan recipe Ingredients & Quantities Pastry 90g of Wholemeal Flour 90g of Self Raising Flour 90g of Margarine and Lard mixture (50-50) Pinch of Salt 20ml of Water to mix Filling 280g of ...
2. Tilesse Pie
(School Recipes/Vegetarian Dishes)
... of Water (for dried milk) Salt & Pepper to taste 1tblspn of Worcester Sauce 60g of Onions Method Make up the pastry and line a flan tin. Cook lentils and then drain. Fry the onions lightly. Mix together ...
3. Lentil and Cheese Wedge
(School Recipes/Cheese & Egg)
... and press in to a greased flan tin. Bake at 375F/190C for 30 minutes. Serve hot and garnish with thin slices of tomato.   ...
4. Fudge Tart
(School Recipes/Desserts & Puddings)
... chocolate. 1 teaspoon vanilla essence. Method Make up pastry as normal, line and grease 8 inch flan tin. Bake blind for 15 minutes. gas mark 5 ,185 degrees centigrade pour 1/4 pint of milk into saucepan ...
5. Apple Flapjacks
(School Recipes/Cakes & Biscuits)
... Place the grated up apples on the bottom of a flan tin and sprinkle with the sugar. Melt the margarine, sugar and syrup in a suacepan. Stir in the oats and flour and mix well. Spread the mixture evenly ...
6. Yorkshire Pudding
(School Recipes/Pies & Puddings)
... add the beaten eggs and reconstituted milk to the flour. Oil some bun tins or flan tins and heat in the oven. Pour the batter in to the tins. Bake for approx. 20 minutes in a hot oven until golden brown ...
7. Chocolate Flan
(School Recipes/Desserts & Puddings)
Chocolate Flan recipe Ingredients & Quantities Pastry 180g of Flour 40g of Margarine 40g of Lard Pinch of Salt 30ml of Water Filling 1200ml of Water 90g of Sugar 90g of Cornflour 1/2tsp Vanilla Essence ...
8. Lemon Demon
(School Recipes/Desserts & Puddings)
... up the pastry and line flan tins. Crimp the pastry edges. Spread the lemon curd over the pastry. Whisk together the eggs, sugar and milk and pour over the lemon curd. Bake at 400F/200C for 10 minutes. ...
9. Toffee Apple Tart
(School Recipes/Desserts & Puddings)
... 40g of Margarine 30g of Sugar Method Make the pastryand line a flan tin with it. Prick the base and blind bake. Peel, core and slice the apple. Cook to a pulp adding a little water if necessary. Put the ...
10. Flapjack
(School Recipes/Cakes & Biscuits)
Flapjack recipe Ingredients & Quantities 255g of Rolled Oats 125g of Margarine 100g of Golden Syrup 50g of Sugar Method Melt the margarine, syrup and sugar. Work in the oats. Spread in to a greased flan ...
11. Cheese Pie
(School Recipes/Cheese & Egg)
... to form a dough - add a little water to improve consistency. Roll this pastry out in to a flan dish and blind bake for about 10 minutes. Add the chopped up onion and grated cheese to the pastry base, covering ...
12. Date Shortcake
(School Recipes/Desserts & Puddings)
... Rub the marge in to the flour, add the sugar and mix in to a stiff dough as for short crust pastry. Line a flan tin with half the pastry. Spread the date mixture, cover with the remaining pastry and bake ...
13. Sausage Patty
(School Recipes/Meat Dishes)
... fill the lined tins (flan tins) with the sausagemeat mixture and cover with the pastry lids. Crimp the edges and lightly score the surface with a diamond pattern and brush with milk. Bake in a moderate ...
14. Bakewell Tart
(School Recipes/Desserts & Puddings)
... Flour 3/4tsp of Baking Powder 1 Egg 1/4tsp of Almond Essence 15ml of Water 110g of Jam Method Make up the pastry and line the flan tins. Crimp pastry edges. Cream the margarine and sugar. Add the beaten ...
15. Apple and Currant Slice
(School Recipes/Desserts & Puddings)
... coring and grating the apples and mixing these in with the washed currants and melted margarine. Make the short crust pastry and use 2/3 to line the flan tins. Divide the filling between the tins. Cover ...
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