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For the Kitchen

 
Apple Flapjacks PDF Print E-mail
(1 vote, average: 5.00 out of 5)
Cakes & Biscuits
Written by Administrator   
Monday, 02 February 2009 20:46

Apple Flapjack recipe

Ingredients & Quantities

  • 570g of Cooking Apples
  • 20g of Sugar

Topping

  • 80g of Margarine
  • 60g of Sugar
  • 60g of Syrup
  • 80g of Oats
  • 60g of Self Raising Flour

Method

  1. Preheat the oven to 350F/180C.
  2. Place the grated up apples on the bottom of a flan tin and sprinkle with the sugar.
  3. Melt the margarine, sugar and syrup in a suacepan. Stir in the oats and flour and mix well.
  4. Spread the mixture evenly over the apples.
  5. Bake in the oven until golden brown for approx. 25 minutes.
 

Tags: apple  flapjack  oats  syrup  

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Apple Flapjacks
Monday, 02 February 2009

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Last Updated ( Monday, 02 February 2009 20:56 )
 
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