Apple Flapjack recipe

Ingredients & Quantities

• 570g of Cooking Apples
• 20g of Sugar

Topping

• 80g of Margarine
• 60g of Sugar
• 60g of Syrup
• 80g of Oats
• 60g of Self Raising Flour

Method

1. Preheat the oven to 350F/180C.
2. Place the grated up apples on the bottom of a flan tin and sprinkle with the sugar.
3. Melt the margarine, sugar and syrup in a suacepan. Stir in the oats and flour and mix well.
4. Spread the mixture evenly over the apples.
5. Bake in the oven until golden brown for approx. 25 minutes.