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Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 14 results found.

1. Potato, Leek and Onion Soup
(School Recipes/Soups)
Potato, Leek and Onion Soup recipe Ingredients & Quantities 2 large onions, chopped                        1 large leek, chopped 500g potatoes, peeled and chopped A small bunch of parsley 1.2 ...
2. Curried Parsnip Soup
(School Recipes/Soups)
Curried parsnip soup recipe Ingredients & Quantities 50g Butter 1 large onion, chopped 1 large garlic, crushed  1 kg parsnips, cut in even-size chunks  175g potato, chopped roughly 1 tablespoon medium-hot ...
3. Courgette Soup
(School Recipes/Soups)
... potatoes into small cubes. Peel and slice the onion. Crush the garlic. Heat the olive oil in a large pan and add the onion and garlic. Lightly fry for about 5 minutes to soften. Add the potatoes to the ...
4. Chocolate Cracknell
(School Recipes/Desserts & Puddings)
...  Melt the fat and golden syrup together in a large pan and remove from the heat. Sieve the cocoa and dried milk powder in to the melted margarine and whisk it all in. Once mixed, return to the heat and ...
5. Shepherd's Pie
(School Recipes/Meat Dishes)
Shepherd's Pie recipe Ingredients & Quantities 1/2 kilo of minced meat.  (Traditionally lamb, but you can use beef) 1 large onion. 1 large tomato. 1 red pepper. 1/2 a kilo of potatoes. 2 tablespoons ...
6. Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
... forms into a dough. Form into two balls one small one large  (slightly larger ball is for lower crust for double crust pie). Flatten dough slightly. Roll each ball of dough between waxed paper. ...
7. Apple and Raisin Spiced Cobbler
(School Recipes/Desserts & Puddings)
Apple and Raisin Spiced Cobbler recipe Ingredients & Quantities 100g butter     1kg bramley apples peeled, cored and cut into large chunks 100g raisins, or mixed fruit      75g sugar zest and juice ...
8. Mince and Rice Casserole
(School Recipes/Meat Dishes)
Mince and Rice Casserole recipe. 1lb Mince beef 1 red and green pepper chopped 2-3 large mushrooms chopped 1 large onion chopped  1 tin of chopped tomatoes 3 cups of rice ½ pint of water   worcestershire ...
9. Minced Beef or Mutton Cobbler
(School Recipes/Meat Dishes)
... its own juices in a large pan. Add the carrots, tomatoes, seasoning, soaked TVP and stock and simmer for 1 hour with the lid on. Sieve the flour and add the salt and dried milk. Rub in the margarine and ...
10. Curried Celery Soup
(School Recipes/Soups)
Curried Celery Soup recipe Ingredients & Quantities 1.5 oz butter                1 onion, chopped 4 large stems of celery, chopped 3 tbls plain flour             1/2 tsp curry powder 3/4 tsp salt                   ...
11. Tomato and Basil Soup
(School Recipes/Soups)
Tomato and Basil Soup recipe Ingredients & Quantities 1 oz butter                               1 large onion, chopped 1.5 oz plain flour                        2 tbls tomato puree 1 can chopped tomatoes           ...
12. Credit Crunch? Eat Crunch!
(Dinner News/Real School Dinners)
... ramble, to help friends and family save money. In fact, why not invite them around for tea? The other great thing about these recipes is that they are designed to be scaled up to very large amounts - enough ...
13. Green/Red Pepper Soup
(School Recipes/Soups)
Ingredients & Quantities   2 tbls. oil                                         2 oz butter 8 oz diced peppers (fresh or frozen)  1 Large Onion chopped 1 1/2 oz flour                                 3/4 ...
14. Chocolate Crunch Recipe
(School Recipes/Desserts & Puddings)
... (I would recommend either a vanilla pod or a few drops of a proper vanilla extract) 1 tray is 26cm x 38cm x 2.5cm to yield 24 portions.    Method  In a large capacity bowl and using the paddle attachment, ...
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