Main Menu

Login Form

Please log in to see the messages.
Click here to send a new message

Latest Recipes

Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more

Recipes RSS Feed

feed image
Search Only:

Search Keyword water

Total: 53 results found.

Page 3 of 3
41. Toffee Cream Tart
(School Recipes/Desserts & Puddings)
Toffee Cream Tart recipe Ingredients & Quantities Shortcrust Pastry 180g of Flour 40g of Lard 40g of Margarine Filling 80g of Margarine 60g of Plain Flour 140g of Golden Syrup 300ml of Water 20g of Dried ...
42. Vegetable Curry
(School Recipes/Vegetarian Dishes)
Vegetable Curry recipe Quantities & Ingredients 280g of Onions 75ml of Oil 2 desspn of Curry Powder 1 1/4 desspn of Tomato Puree 70g of Sultanas 750ml of Water 70g of Cooking Apples 2 desspn of Apricot ...
43. Fried Fish in Batter
(School Recipes/Fish Dishes)
... mixing bowl and gradually add the cold water to give a coating consistency. Flour the frozen fish portions. Dip the fish in the batter mixture and fry in a pre-heated deep fat fryer at 180C for approximately ...
44. Pork and Beans
(School Recipes/Meat Dishes)
Pork and Beans recipe Ingredients & Quantities 500g of Diced Pork 80g of TVP Chunks 240ml of Water (for TVP) 140g of Carrots 1/2tsp of Mustard Powder 20g of Brown Sugar 20g of Golden Syrup 240ml of Meat ...
45. Rhubarb Layer Pudding
(School Recipes/Desserts & Puddings)
Rhubarb Layer Pudding recipe Ingredients & Quantities Pastry 280g of Self Raising Flour 80g of Suet or Grated Margarine 120ml of Water Filling 910g of Fresh Rhubarb 110g of Currants 1/4tsp of Mixed Spice ...
46. Lemon Demon
(School Recipes/Desserts & Puddings)
Lemon Demon recipe Ingredients & Quantities 280g of Self Raising Flour 140g of Margarine 40ml of Water Filling 110g of Lemon Curd 3 Eggs 30g of Castor Sugar 40g of Dried Milk 360ml of Water Method Make ...
47. Fruit Crumble
(School Recipes/Desserts & Puddings)
... the sugar and a very small amount of water. Rub the fat in to the flour, add the sugarand pile the mixture on to the raw fruit. Bake in a moderate oven for 1-1.5 hours until a nice golden brown colour. ...
48. Mince and Rice Casserole
(School Recipes/Meat Dishes)
Mince and Rice Casserole recipe. 1lb Mince beef 1 red and green pepper chopped 2-3 large mushrooms chopped 1 large onion chopped  1 tin of chopped tomatoes 3 cups of rice ½ pint of water   worcestershire ...
49. Sausage Plait
(School Recipes/Pies & Puddings)
Sausage Plait recipe Ingredients & Quantities Flaky Pastry 220g of Plain Flour 70g of Margarine 100g of Lard 105ml of Water Filling 680g of Sausagemeat 1/4 dessert spoon of Mixed Herbs 1/2tsp of Tomato ...
50. Manchester Tart
(School Recipes/Desserts & Puddings)
Manchester Tart recipe Ingredients & Quantities Pastry 225g of Self Raising Flour 60g of Margarine 60g of Lard 30ml of Water 70g of Jam Filling 60g of Dried Milk 568ml of Water 45g of Sugar 45g of Custard ...
51. Minced Beef or Mutton Cobbler
(School Recipes/Meat Dishes)
Minced Beef or Mutton Cobbler recipe Ingredients & Quantities 500g of Minced Beef or Minced Mutton 80g of Minced TVP 240ml of Water for TVP Filling 140g of Onions 140g of Carrots 10g of Salt Pinch of Pepper ...
52. Rice Pudding
(School Recipes/Desserts & Puddings)
Rice Pudding recipe Ingredients & Quantities 120g of Rice 1.2ltr of Water 90g of Sugar 110g Dried Milk Method Wash the rice and leave to soak overnight in half the measured water. Add the sugar and cook ...
53. Doughnuts
(School Recipes/Cakes & Biscuits)
... Warm Water Method Rub the fat in to the warmed flour, dried milk, sugar and yeast. Make a well in the cente and add the baking powder, salt and warm water to form a soft dough. Knead well and set to rise ...
Add to: JBookmarks Add to: Facebook Add to: Windows Live Add to: Digg Add to: Del.icoi.us Add to: Reddit Add to: Jumptags Add to: Upchuckr Add to: StumbleUpon Add to: Slashdot Add to: Netscape Add to: Furl Add to: Yahoo Add to: Blogmarks Add to: Diigo Add to: Technorati Add to: Newsvine Add to: Blinkbits Add to: Ma.Gnolia Add to: Spurl Add to: Google Add to: Blinklist Information
Copyright © 2024 School Recipes | Trademarks belong to their respective owners.