Fruit Crumble recipe

Ingredients & Quantities

• 680g of Fresh Raw Fruit
• 70g of Sugar

Crumble

• 230g of Self Raising Flour
• 110g of Margarine
• 90g of Sugar

Method

1. Slice up the raw fruit and put in to tins.
2. Add the sugar and a very small amount of water.
3. Rub the fat in to the flour, add the sugarand pile the mixture on to the raw fruit.
4. Bake in a moderate oven for 1-1.5 hours until a nice golden brown colour.