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Fruit Crumble PDF Print E-mail
(1 vote, average: 5.00 out of 5)
Desserts & Puddings
Written by Crunch Man   
Friday, 12 December 2008 13:59

Fruit Crumble recipe

Ingredients & Quantities

  • 680g of Fresh Raw Fruit
  • 70g of Sugar

Crumble

  • 230g of Self Raising Flour
  • 110g of Margarine
  • 90g of Sugar

Method

  1. Slice up the raw fruit and put in to tins.
  2. Add the sugar and a very small amount of water.
  3. Rub the fat in to the flour, add the sugarand pile the mixture on to the raw fruit.
  4. Bake in a moderate oven for 1-1.5 hours until a nice golden brown colour.
Notes: you do not need to cook the fruit beforehand - it will all cook during the baking process.

 



Tags: fruit  crumble  golden  

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Fruit Crumble
Friday, 12 December 2008

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