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For the Kitchen

 
Apple Crumble PDF Print E-mail
(1 vote, average: 5.00 out of 5)
Desserts & Puddings
Written by Milk Monitor   
Saturday, 15 November 2008 19:20

Ingredients & Quantities 

6 oz SR flour         2 oz butter

2 oz sugar            2 lb apples

Method

Mix the flour and sugar together and rub in the butter.  Put the thinly sliced apples with 2 tbls water in a greased dish and sprinkle with an additional tbsp of sugar.  Spread the crumble mixture of the top of the apples and bake at 375F/190C for 30 minutes or until the crumble browns. 

Variations:-

Apple and blackberries,    Peaches,

Rhubard,    Plums,

Nectarines,    Pears.



Tags: apple crumble  

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Apple Crumble
Saturday, 15 November 2008

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Last Updated ( Saturday, 15 November 2008 19:36 )
 
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