Baked Jam Roll recipe

Ingredients & Quantities

• 280g of Self Raising Flour
• 70g of Margarine
• 70g of Lard
• 60ml of Water
• 170g of Jam

Method

1. Make up the shortcrust pastry.
2. Roll into an oblong, spread with jam, dampen the edges and roll up.
3. Bake in a moderate oven for 1 hour.
4. Sprinkle with castor sugar before serving.