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Digestive Biscuits PDF Print E-mail
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Cakes & Biscuits
Written by Crunch Man   
Thursday, 15 January 2009 18:26

Digestive Biscuits recipe

Ingredients & Quantities

  • 450g of Wholemeal Flour
  • 225g of Margarine
  • 225g of Brown Sugar
  • 115g of Oatmeal
  • 15g of Baking Powder
  • 60ml of Milk
  • 1/4tsp of Salt


  1. Rub the fat in to the flour.
  2. Add all the other dry ingredients and mix well.
  3. Add the milk and to a firm dough.
  4. Roll out 1/4" thick. Cut out with 1.5" cutter. Place on to a greased baking tin.
  5. Bake for 12-15 minutes at 375F/190C.
  6. Cool on a wire rack.

Notes: constant watch should be kept during cooking, removing any biscuits that may be cooked quicker.


Tags: digestive  biscuits  oatmeal  wholemeal  

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Digestive Biscuits
Thursday, 15 January 2009

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