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Caramel Triangle Biscuits PDF Print E-mail
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Cakes & Biscuits
Written by Administrator   
Monday, 24 November 2008 20:25

Caramel Triangle Biscuit recipe

Ingredients & Quantities


  • 40g of Margarine
  • 30g of Sugar
  • 30g of Cornflour
  • 60g of Plain Flour
  • Small pinch of Salt


  • 60g of Soft Brown Sugar
  • 20g of Syrup
  • 60g of Margarine
  1. Cream together the margarine and sugar until fluffy.
  2. Mix in the flour, cornflour and salt to form a smooth dough.
  3. Press in to a greased tin, prick with a fork and bake for 15-20 minutes at 350F/180C
  4. Heat the sugar, margarine and sugar in a saucepan until the sugar has dissolved and simmer for 5 minutes.
  5. Spread the topping over the base and leave to go cold before cutting in to triangles and serving.

Tags: caramel  triangle  biscuit  

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Caramel Triangle Biscuits
Monday, 24 November 2008

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