|
Desserts & Puddings
|
|
Written by Crunch Man
|
|
Friday, 21 November 2008 08:42 |
|
Chocolate Semoline Recipe Ingredients & Quantities- 110g of Semolina
- 20g of Cocoa Powder
- 90g of Sugar
- 120g of
 Dried Milk - 1200ml of Water
Method- Blend the semolina, cocoa and sugar with sufficient of the measured water to form a smooth paste.
- Whisk the remaining water with the dried milk and put in to a Double Boiler. Heat until almost boiled and then whisk in the semolina mixture.
- Cook for approximately half an hour to an hour, stirring.
Notes: this can be put in to a fridge and served cold the next day.
Quote this article on your site
To create link towards this article on your website,
copy and paste the text below in your page.Preview :
Related recipes:
Newer recipes:
Older recipes:
|
