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Chocolate Pudding PDF Print E-mail
(1 vote, average: 1.00 out of 5)
Desserts & Puddings
Written by Crunch Man   
Tuesday, 13 January 2009 20:04

Chocolate Pudding recipe

Ingredients & Quantities

  • 230g of Self Raising Flour
  • 90g of Margarine
  • 90g of Sugar
  • 20g of Cocoa
  • 1.5tsp of Golden Raising Powder
  • 1/2tsp of Vanilla Essence
  • 20g of Dried Milk
  • 240ml of Water

Method

  1. Rub the fat in to the flour and add all the dry ingredients.
  2. Mix with waterto a very slack mixture and steam for around 2 hours - this will vary on your baking tray/tins, but roughly, if no lid is used 1.5 hours, if a lid is used, 2 hours. Might need experimentation!

Notes: Golden Raising Powder is used in the proportion of 20g to 450g of Flour.

 




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Chocolate Pudding
Tuesday, 13 January 2009

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