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Latest Recipes

Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more

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1. Cupcake Cone Recipe
(School Recipes/Cakes & Biscuits)
... they are tight enough together so that they do not fall over 5. Pour the cake mixture into a piping bag and pipe into the cones so that they are two thirds full 6. Place in a moderate oven and bake for ...
2. Chocolate Shorties
(School Recipes/Cakes & Biscuits)
... add to the mixture with the biscuit crumbs.  Put mixture in baking tin and spread evenly.  Bake at 350F, 180C for 25 minutes.  Whilst still hot cut into squares, then triangles.  Leave in tin to cool. ...
3. Lemon Pie Recipe
(School Recipes/Desserts & Puddings)
... lemon. Melt the butter into a pan . Beat the egg with sugar, the melted butter, lemon juice and lemon peel. Pour the filling into the pie crust. Bake in oven for about 30 minutes at 425 degrees ...
4. Cheese & Onion Flan
(School Recipes/Cheese & Egg)
... just before cooking. Bake in a fairly hot oven until golden brown in coliur and the pastry is cooked. Garnish with fresh parsley.   ...
5. Tilesse Pie
(School Recipes/Vegetarian Dishes)
... the carrots, cheese, onions, lentils, milk and beaten eggs. Add the seasoning, mustard and Worcester sauce. Pour in to the pastry case and bake at 230C/450F until the pastry is cooked  and the filling ...
6. Chilladas
(School Recipes/Vegetarian Dishes)
... Portion the mixture in to fish cake sizes and then dip in the beaten egg and then the breadcrumbs. Bake in an oven or shallow fry until golden brown.   ...
7. Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
... off the waxed paper.  bakeing crust, place pie pan in a 450° oven for 10-12 minutes, or until golden brown. Using a fork, poke three or four rows of holes in the bottom of the pie crust. Pie Filling ...
8. Chickpea Wellington
(School Recipes/Vegetarian Dishes)
... brush with eggwash. Bake at 200C/100F for 25-30 minutes.   ...
9. Ocean Pie
(School Recipes/Fish Dishes)
... pipe the creamed potato on top. Sprinkle with grated cheese and bake in a moderate oven for approx. 45 minutes. Garnish with thin slices of tomato or sprigs of fresh parsley.   ...
10. Jam Roly Poly
(School Recipes/Desserts & Puddings)
... ends well. Place on a greased baking sheet, with the sealed edge underneath. Brush with the beaten egg and sprinkle with caster sugar. Bake in the oven at 400F/200C for 35-40 minutes until golden brown. ...
11. Lentil and Cheese Wedge
(School Recipes/Cheese & Egg)
... and press in to a greased flan tin. Bake at 375F/190C for 30 minutes. Serve hot and garnish with thin slices of tomato.   ...
12. Easter Eggstravaganza
(School Recipes/Desserts & Puddings)
... a 3" cutter, cut out biscuits. Bake at 375F/190C for about 10-12 mins. Put on to a wire rack to cool. Add the reconstituted milk to the cheesecake mix and whisk until the filling becomes pipeable. Pipe ...
13. Fudge Tart
(School Recipes/Desserts & Puddings)
... chocolate. 1 teaspoon vanilla essence. Method Make up pastry as normal, line and grease 8 inch flan tin. Bake blind for 15 minutes. gas mark 5 ,185 degrees centigrade pour 1/4 pint of milk into saucepan ...
14. Apple and Raisin Spiced Cobbler
(School Recipes/Desserts & Puddings)
... on top of the apples and bake for 25-30 minutes until golden.  Serve with custard, cream or ice cream.      ...
15. Danish Pastries
(School Recipes/Cakes & Biscuits)
... Put on to a greased tin and leave to prove, cut side up. When risen, bake for 10-15 mins. at 425F/220C. When cooled, spread with thick water icing and decorate with small pieces of cherry.   ...
16. Apple Flapjacks
(School Recipes/Cakes & Biscuits)
... over the apples. Bake in the oven until golden brown for approx. 25 minutes.   ...
17. Apple and Cinnamon Cake
(School Recipes/Cakes & Biscuits)
... melted margarine, eggs, milk and apples and beat until smooth. Put in to lined, greased baking sheets and bake at 350F/180C for 1 - 1.5 hours until the cake springs back when lightly pressed. Turn on to ...
18. Yorkshire Pudding
(School Recipes/Pies & Puddings)
... add the beaten eggs and reconstituted milk to the flour. Oil some bun tins or flan tins and heat in the oven. Pour the batter in to the tins. Bake for approx. 20 minutes in a hot oven until golden brown ...
19. Digestive Biscuits
(School Recipes/Cakes & Biscuits)
... the flour. Add all the other dry ingredients and mix well. Add the milk and to a firm dough. Roll out 1/4" thick. Cut out with 1.5" cutter. Place on to a greased baking tin. Bake for 12-15 minutes at 375F/190C. ...
20. Chocolate Flan
(School Recipes/Desserts & Puddings)
... 110g of Dried Milk 30g of Cocoa Powder Method Line a tin with the pastry, crimp the pastry edges, prick well and blind bake. Whisk the dried milk with most of the water. Blend the cornflour, sugar and ...
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