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Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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1. Cheese Aigrettes
(School Recipes/Cheese & Egg)
... to around 360F, portion up the mixture in to balls and drop in to fat. Cook until golden brown and they have risen. Garnish with parsley and paprika.      ...
2. Cheese & Potato Pie
(School Recipes/Cheese & Egg)
... in a moderate oven until brown on top.  ...
3. Cheese & Onion Flan
(School Recipes/Cheese & Egg)
... lightly in margarine but do not brown. Spread the onions over the pastry and sprinkle the cheese on top. Mix the dried milk powder with the water, beat in the eggs and pour over the cheese and onions, ...
4. Nutty Vegetables Crumble
(School Recipes/Vegetarian Dishes)
... or until the crumble has browned.  ...
5. Chilladas
(School Recipes/Vegetarian Dishes)
... Portion the mixture in to fish cake sizes and then dip in the beaten egg and then the breadcrumbs. Bake in an oven or shallow fry until golden brown.   ...
6. Shepherd's Pie
(School Recipes/Meat Dishes)
... in the oven at 200C for one hour until potatoes are browned on top.    ...
7. Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
... off the waxed paper.  bakeing crust, place pie pan in a 450° oven for 10-12 minutes, or until golden brown. Using a fork, poke three or four rows of holes in the bottom of the pie crust. Pie Filling ...
8. Jam Roly Poly
(School Recipes/Desserts & Puddings)
... ends well. Place on a greased baking sheet, with the sealed edge underneath. Brush with the beaten egg and sprinkle with caster sugar. Bake in the oven at 400F/200C for 35-40 minutes until golden brown. ...
9. Macaroni Cheese
(School Recipes/Cheese & Egg)
... with the remainder of the grated cheese and brown in a hot oven or under the grill. Garnish with small slices of tomato and sprinkle with some paprika.   ...
10. Danish Pastries
(School Recipes/Cakes & Biscuits)
... 30g of Brown Sugar 1/4tsp of Mixed Spice 60g of Icing Sugar Method Rub the fat in to the flour. Add the dried milk and yeast and mix. Add the water and beat. Leave to rise in a warm place. When risen, ...
11. Apple Flapjacks
(School Recipes/Cakes & Biscuits)
... over the apples. Bake in the oven until golden brown for approx. 25 minutes.   ...
12. Yorkshire Pudding
(School Recipes/Pies & Puddings)
... add the beaten eggs and reconstituted milk to the flour. Oil some bun tins or flan tins and heat in the oven. Pour the batter in to the tins. Bake for approx. 20 minutes in a hot oven until golden brown ...
13. Digestive Biscuits
(School Recipes/Cakes & Biscuits)
Digestive Biscuits recipe Ingredients & Quantities 450g of Wholemeal Flour 225g of Margarine 225g of Brown Sugar 115g of Oatmeal 15g of Baking Powder 60ml of Milk 1/4tsp of Salt Method Rub the fat in to ...
14. Butterscotch Sauce
(School Recipes/Sauces)
Butterscotch Sauce recipe Ingredients & Quantities 60g of Margarine 30g of Dark Brown Sugar 60g of Golden Syrup 1/4 of a tin of Evaporated Milk Method Melt the margarine, syrup and sugar in a saucepan, ...
15. Gypsy Tart
(School Recipes/Desserts & Puddings)
Gypsy Tart recipe Ingredients & Quantities Shortcrust Pastry 180g of Flour 40g of Margarine 40g of Lard 30ml of Water Pinch of Salt Filling 280g of moist Dark Brown Sugar 1/2 tin (225g) of Evaporated Milk ...
16. Lentil Burgers
(School Recipes/Vegetarian Dishes)
... beaten egg to bind the mixture. Leave to cool. When cool, form in to burger shapes and dust with flour. Fry the burgers in oil until evenly browned.   ...
17. Fried Fish in Batter
(School Recipes/Fish Dishes)
... 5-7 minutes. Remove fish from fryer when the portions are golden brown. Drain the excess oil from the portions before serving. Notes: timings will depend on size of fish portions. This is based on 500g ...
18. Pork and Beans
(School Recipes/Meat Dishes)
Pork and Beans recipe Ingredients & Quantities 500g of Diced Pork 80g of TVP Chunks 240ml of Water (for TVP) 140g of Carrots 1/2tsp of Mustard Powder 20g of Brown Sugar 20g of Golden Syrup 240ml of Meat ...
19. Rhubarb Layer Pudding
(School Recipes/Desserts & Puddings)
... 60g of Brown Sugar Method Make the suet pastry and grease the base of a deep baking tray. Roll out a third of this pastry to fit the base of the tin. Spread the pastry base with the filling, add another ...
20. Fruit Crumble
(School Recipes/Desserts & Puddings)
... the sugar and a very small amount of water. Rub the fat in to the flour, add the sugarand pile the mixture on to the raw fruit. Bake in a moderate oven for 1-1.5 hours until a nice golden brown colour. ...
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