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Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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1. Cupcake Cone Recipe
(School Recipes/Cakes & Biscuits)
... 10 – 15 minutes or until cooked thoroughly 7. Cool on a wire tray 8. Make up the icing by mixing together the icing sugar and water until smooth, add more water if necessary as the amount above is just ...
2. Potato, Leek and Onion Soup
(School Recipes/Soups)
... 15 minutes or until the vegetables are tender.  Pour the soup into a food processor and liquidise.  Pour through a sieve and reheat.   ...
3. Curried Parsnip Soup
(School Recipes/Soups)
... heat, stirring occasionally, for 10 minutes.   Stir in the curry powder and after a couple of minutes gradually add the hot stock.  Season and simmer for 30-40 minutes or until vegetables are tender.  Liquidise ...
4. Chocolate Shorties
(School Recipes/Cakes & Biscuits)
... add to the mixture with the biscuit crumbs.  Put mixture in baking tin and spread evenly.  Bake at 350F, 180C for 25 minutes.  Whilst still hot cut into squares, then triangles.  Leave in tin to cool. ...
5. Courgette Soup
(School Recipes/Soups)
... potatoes into small cubes. Peel and slice the onion. Crush the garlic. Heat the olive oil in a large pan and add the onion and garlic. Lightly fry for about 5 minutes to soften. Add the potatoes to the ...
6. Lemon Pie Recipe
(School Recipes/Desserts & Puddings)
... lemon. Melt the butter into a pan . Beat the egg with sugar, the melted butter, lemon juice and lemon peel. Pour the filling into the pie crust. Bake in oven for about 30 minutes at 425 degrees ...
7. Nutty Vegetables Crumble
(School Recipes/Vegetarian Dishes)
... soft. Add the flour and cook for a further 2 minutes. Add the stock, puree, milk, parsley and seasoning and bring to the boil. Put in to a baking tin and cover with topping. Cook at 190C/375F for 20 minutes ...
8. Chilladas
(School Recipes/Vegetarian Dishes)
... tspn of Mixed Herbs 2 tspn of Tomato Puree Seasoning to taste 2 Beaten Eggs 70g of Breadcrumbs Method Wash the lentils, bring to the boil and simmer gently for 40-45 minutes until all the liquid is absorbed ...
9. Chicken Curry
(School Recipes/Meat Dishes)
... well. Simmer covered stirring occasionally until chicken is tender for about 45 minutes. Add lemon juice and fresh coriander leaves to garnish. serve with basmati rice naan bread raita chutney    ...
10. Pink Custard (Strawberry)
(School Recipes/Desserts & Puddings)
... dried milk. Leave sufficient water to blend to a thin cream, the cornflour and sugar. Heat the milk mixture to boiling point and cook for 20 minutes. Whisk in the blended cornflour and sugar and cook for ...
11. Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
... off the waxed paper.  bakeing crust, place pie pan in a 450° oven for 10-12 minutes, or until golden brown. Using a fork, poke three or four rows of holes in the bottom of the pie crust. Pie Filling ...
12. Chickpea Wellington
(School Recipes/Vegetarian Dishes)
... brush with eggwash. Bake at 200C/100F for 25-30 minutes.   ...
13. Ocean Pie
(School Recipes/Fish Dishes)
... pipe the creamed potato on top. Sprinkle with grated cheese and bake in a moderate oven for approx. 45 minutes. Garnish with thin slices of tomato or sprigs of fresh parsley.   ...
14. Jam Roly Poly
(School Recipes/Desserts & Puddings)
... ends well. Place on a greased baking sheet, with the sealed edge underneath. Brush with the beaten egg and sprinkle with caster sugar. Bake in the oven at 400F/200C for 35-40 minutes until golden brown. ...
15. Macaroni Cheese
(School Recipes/Cheese & Egg)
... and gradually add the hot milk, stirring all the time. Cook for 5-10 minutes. Add the cooked macaroni, all the seasonings and 3/4 of the grated cheese. Turn the mixture in to a greased baking tin, sprinkle ...
16. Lentil and Cheese Wedge
(School Recipes/Cheese & Egg)
... and press in to a greased flan tin. Bake at 375F/190C for 30 minutes. Serve hot and garnish with thin slices of tomato.   ...
17. Fudge Tart
(School Recipes/Desserts & Puddings)
... chocolate. 1 teaspoon vanilla essence. Method Make up pastry as normal, line and grease 8 inch flan tin. Bake blind for 15 minutes. gas mark 5 ,185 degrees centigrade pour 1/4 pint of milk into saucepan ...
18. Apple and Raisin Spiced Cobbler
(School Recipes/Desserts & Puddings)
... in a large pan and add the apples, raisins, sugar, lemon zest and juice.  Cook gently for 5 minutes till the fruit just begins to soften then spoon into an ovenproof dish approx 20x25cm (8x10in) Melt the ...
19. Apple Flapjacks
(School Recipes/Cakes & Biscuits)
... over the apples. Bake in the oven until golden brown for approx. 25 minutes.   ...
20. Yorkshire Pudding
(School Recipes/Pies & Puddings)
... add the beaten eggs and reconstituted milk to the flour. Oil some bun tins or flan tins and heat in the oven. Pour the batter in to the tins. Bake for approx. 20 minutes in a hot oven until golden brown ...
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