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Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 23 results found.

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1. Potato, Leek and Onion Soup
(School Recipes/Soups)
Potato, Leek and Onion Soup recipe Ingredients & Quantities 2 large onions, chopped                        1 large leek, chopped 500g potatoes, peeled and chopped A small bunch of parsley 1.2 ...
2. Cheese & Potato Pie
(School Recipes/Cheese & Egg)
Cheese & Potato Pie recipe Ingredients & Quantities 800g of Potatoes 10g of Dried Milk 180ml of Water 1/2tspn of Mustard 15g of Margarine 250g of Cheese 50g of Onions Salt & Pepper to taste Method Prepare ...
3. Cheese & Onion Flan
(School Recipes/Cheese & Egg)
... lightly in margarine but do not brown. Spread the onions over the pastry and sprinkle the cheese on top. Mix the dried milk powder with the water, beat in the eggs and pour over the cheese and onions, ...
4. Nutty Vegetables Crumble
(School Recipes/Vegetarian Dishes)
... (Diced) 235g of Onions (Diced) 300g of White Cabbage (Diced) 300g of Carrots or Turnips (Diced) 35g of Wheatmeal Flour 180g of Vegetable Stock 80g of Tomato Puree 20g of Dried Milk 180ml of Water 10g of ...
5. Tilesse Pie
(School Recipes/Vegetarian Dishes)
... of Water (for dried milk) Salt & Pepper to taste 1tblspn of Worcester Sauce 60g of Onions Method Make up the pastry and line a flan tin. Cook lentils and then drain. Fry the onions lightly. Mix together ...
6. Chilladas
(School Recipes/Vegetarian Dishes)
Chilladas recipe Ingredients & Quantities 230g of Lentils 540ml of Water 56g of Margarine 90g of Onions 1 Clove of Garlic 90g of Carrots 1/2 a Green Pepper 1/4 tspn of Cayenne Pepper 1/4 tspn of Mace 1/2 ...
7. Chicken Curry
(School Recipes/Meat Dishes)
Chicken Curry recipe Ingredients & Quantities 400-500 grams boneless, skinless chicken breasts, cut into chunks, or skinless chicken legs and thighs 1/4 cup veg oil or ghee or oil of your choice 2 onions ...
8. Chickpea Wellington
(School Recipes/Vegetarian Dishes)
... 150g of Chopped Onions Seasoning to taste 1 Vegetable Stock Cube 75ml of Water 1/2tspn of Worcester Sauce 1.5tspn of Tomato Puree Method Drain the chickpeas, cover with water and bring to the boil and ...
9. Ocean Pie
(School Recipes/Fish Dishes)
Ocean Pie recipe Ingredients & Quantities 500g of Fish Portions 10g of Chopped Parsley and Onions 30g of Cooked chopped Carrot 1 Egg 40g of Grated Cheese Salt & Pepper to taste 750g of Potato 10g of Margarine ...
10. Lentil and Cheese Wedge
(School Recipes/Cheese & Egg)
Lentil and Cheese Wedge recipe Ingredients & Quantities 230g of Lentils 450ml of Water 110g of Onions 110g of Cheese 30g of Margarine 10g of Mixed Herbs 1 Egg 30g of Wholemeal Breadcrumbs Salt & Pepper ...
11. Lamb Curry and Herby Dumplings
(School Recipes/Meat Dishes)
Lamb Curry and Herby Dumplings recipe Ingredients & Quantities 320g of Diced Mutton 90g of TVP Chunks 70g of Onions 10g of Curry Powder 15g of Tomato Puree 1tspn of Sugar Pinch of Mixed Herbs 360ml of ...
12. Curried Turkey Mince and Rice
(School Recipes/Meat Dishes)
Curried Turkey Mince and Rice recipe Ingredients & Quantities 300g of Minced Turkey 85g of TVP Mince 75g of Chopped Onions 15g of Chopped Apples 60g of Sultanas 60g of Plain Flour 60g of Margarine 730ml ...
13. Glamorgan Patties
(School Recipes/Cheese & Egg)
Glamorgan Patties recipe Ingredients & Quantities 210g of Fresh White Breadcrumbs 250g of Cheese 90g of Onions 1tsps of Nutmeg 2tsps of Salt 1tsps of Pepper 4 Eggs 90g of Breadrcumbs (for coating) Method ...
14. Vegetable Curry
(School Recipes/Vegetarian Dishes)
Vegetable Curry recipe Quantities & Ingredients 280g of Onions 75ml of Oil 2 desspn of Curry Powder 1 1/4 desspn of Tomato Puree 70g of Sultanas 750ml of Water 70g of Cooking Apples 2 desspn of Apricot ...
15. Mushroom Bake
(School Recipes/Vegetarian Dishes)
Mushroom Bake recipe Ingredients & Quantities 180g of Mushrooms 45g of Margarine 1kg of Tinned chopped Tomatoes 180g of Breadcrumbs 70g of Onions 120g of Grated Cheese Rind & Juice from 1/2 a Lemom Seasoning ...
16. Lentil Burgers
(School Recipes/Vegetarian Dishes)
Lentil Burger recipe Ingredients & Quantities 40g of chopped Onions 70g of cooked Lentils 70g of cooked Peas 60g of grated Carrots 3/4tbspn of Parsley Curry Powder to taste 140g of Wholemeal Breadcrumbs ...
17. Sausage Plait
(School Recipes/Pies & Puddings)
... Puree 140g of Onions Method Prepare the flaky pastry the day before it is needed. Mix the herbs, onion, tomato puree and sausagemeat well together. Roll out the pastry in to a baking tray. Mark in to3 ...
18. Minced Beef or Mutton Cobbler
(School Recipes/Meat Dishes)
Minced Beef or Mutton Cobbler recipe Ingredients & Quantities 500g of Minced Beef or Minced Mutton 80g of Minced TVP 240ml of Water for TVP Filling 140g of Onions 140g of Carrots 10g of Salt Pinch of Pepper ...
19. Cottage Pie
(School Recipes/Meat Dishes)
Cottage Pie recipe Ingredients & Quantities 150g of Minced Beef 40g of Minced TVP 70g of Carrots 40g of Onions Stock or Water (see method) 10g of Plain Flour 570g of Potatoes 120m of Water (for TVP) Method ...
20. Vegetable Soup
(School Recipes/Soups)
Vegetable Soup recipe Ingredients & Quantities 3.5 Vegetable Stock Cubes 1.5 Litres of Water 60g of Margarine 120g of Diced Onions 120g of Diced Carrots 120g of Diced Potatoes 120g of Peas 60g of Sweetcorn ...
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