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Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Spam is a canned precooked meat product. The labeled ingredients in the Classic variety of Spam are: chopped pork shoulder meat with ham meat added, salt, water, sugar, and sodium nitrite to help keep ...
2. Potato, Leek and Onion Soup
(School Recipes/Soups)
... litres water 25g butter Salt and pepper Method Put onions, leek, potato and parsley into pan.  Cover the vegetables with the water and season generously.  Bring to the boil and simmer for approx. ...
3. Curried Parsnip Soup
(School Recipes/Soups)
... curry powder 1 litre hot chicken stock 142ml single cream or milk  salt and pepper Method Melt the butter in a large pan and stir in the onion, garlic, parsnips and potato.  Cover and cook over a medium ...
4. Courgette Soup
(School Recipes/Soups)
Courgette Soup Recipe Ingredients: 2 lbs (900 g) courgettes ½ lb (225 g) potatoes 2 cloves garlic 1 onion 1½  pints (900 ml) water or white vegetable stock Salt and Pepper 1 tablespoon chopped basil 1 ...
5. Cheese Aigrettes
(School Recipes/Cheese & Egg)
Cheese Aigrettes recipe Ingredients & Quantities 140g of Plain Flour 70g of Margarine 3.5 Eggs 330ml of Water 110g of Grated Cheese Pinch of Mustard 1/4tsp of Salt Method Heat the margarine, water and ...
6. Cheese & Potato Pie
(School Recipes/Cheese & Egg)
Cheese & Potato Pie recipe Ingredients & Quantities 800g of Potatoes 10g of Dried Milk 180ml of Water 1/2tspn of Mustard 15g of Margarine 250g of Cheese 50g of Onions Salt & Pepper to taste Method Prepare ...
7. Cheese & Onion Flan
(School Recipes/Cheese & Egg)
Cheese & Onion Flan recipe Ingredients & Quantities Pastry 90g of Wholemeal Flour 90g of Self Raising Flour 90g of Margarine and Lard mixture (50-50) Pinch of Salt 20ml of Water to mix Filling 280g of ...
8. Tilesse Pie
(School Recipes/Vegetarian Dishes)
... of Water (for dried milk) Salt & Pepper to taste 1tblspn of Worcester Sauce 60g of Onions Method Make up the pastry and line a flan tin. Cook lentils and then drain. Fry the onions lightly. Mix together ...
9. Shepherd's Pie
(School Recipes/Meat Dishes)
... of cooking oil. 1 beef, lamb or vegetable stock cube. 50 grams of butter. Salt and pepper. 1 large oven casserole dish.   Method  Roughly chop the onion. Heat the oil in the casserole dish. ...
10. Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
Lemon Meringue Pie recipe Ingredients & Quantities Pie Crust 2 cups of flour 1/2 teaspoon sea salt ground 1/2 cup plus 2 tablespoons of oil 1/4 cup cold organic  milk or use dried organic milk in same ...
11. Ocean Pie
(School Recipes/Fish Dishes)
Ocean Pie recipe Ingredients & Quantities 500g of Fish Portions 10g of Chopped Parsley and Onions 30g of Cooked chopped Carrot 1 Egg 40g of Grated Cheese Salt & Pepper to taste 750g of Potato 10g of Margarine ...
12. Jam Roly Poly
(School Recipes/Desserts & Puddings)
Jam Roly Poly recipe Ingredients & Quantities 250g of Self Raising Flour Pinch of Salt 125g of Shredded Suet 90-120ml of Water 4tbsp Raspberry Jam, warmed A little Milk 1 Egg, beaten Caster Sugar to glaze ...
13. Macaroni Cheese
(School Recipes/Cheese & Egg)
... Cook the macaroni in boiling salted water until soft and strain off the water. Reconstitute the dried milk with the water and heat in a double boiler or saucepan. Make a roux with the margarine and flour ...
14. Lentil and Cheese Wedge
(School Recipes/Cheese & Egg)
Lentil and Cheese Wedge recipe Ingredients & Quantities 230g of Lentils 450ml of Water 110g of Onions 110g of Cheese 30g of Margarine 10g of Mixed Herbs 1 Egg 30g of Wholemeal Breadcrumbs Salt & Pepper ...
15. Lamb Curry and Herby Dumplings
(School Recipes/Meat Dishes)
... Oxo Stock Seasoning to taste 15g of Plain Flour Dumplings 270g of Self Raising Flour 1/2tspn of Mixed Herbs 1/2tspn of Salt 70g of Frozen Margarine 70g of Frozen Lard 147ml of Water Method Soak the TVP. ...
16. Apple and Cinnamon Cake
(School Recipes/Cakes & Biscuits)
... of Water 230g of Chopped Apples Pinch of Salt Icing Sugar (for dredging) Method Mix together the flour, cinnamon, salt and sugar. Add the raisins. Make up the milk with the powder and water. Mix in the ...
17. Yeast Batter
(School Recipes/Miscellaneous)
Yeast Batter recipe Ingredients & Quantities 220g of Plain Flour 20g of Yeast 300ml of Water Pinch of Salt 30g of Dried Milk Method Cream the yeast and mix with the water. Mix the flour and salt with the ...
18. Yorkshire Pudding
(School Recipes/Pies & Puddings)
Yorkshire Pudding recipe Ingredients & Quantities 340g of Plain Flour 3 Eggs 675ml of Water 60g of Dried Milk Powder 10g of Salt Method Sieve the flour and salt in to a mixing bowl. Beat the eggs. Gradually ...
19. Spam Fritters
(School Recipes/Meat Dishes)
Spam Fritters recipe Ingredients & Quantities 1 tin of Spam 125g of Plain Flour 125ml of Milk 1 Egg Pinch of Salt 1tbsp of Oil Method Put the flour in a bowl and add the milk, egg and oil and mix together ...
20. Digestive Biscuits
(School Recipes/Cakes & Biscuits)
Digestive Biscuits recipe Ingredients & Quantities 450g of Wholemeal Flour 225g of Margarine 225g of Brown Sugar 115g of Oatmeal 15g of Baking Powder 60ml of Milk 1/4tsp of Salt Method Rub the fat in to ...
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