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Latest Recipes

Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more

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Total: 17 results found.

Oxo is a food brand known mostly for their stock cubes. The best known flavour of stock cube is the original beef cube, but now, in addition to beef, Oxo make chicken and other flavours. Any other beef ...
2. Curried Parsnip Soup
(School Recipes/Soups)
... curry powder 1 litre hot chicken stock 142ml single cream or milk  salt and pepper Method Melt the butter in a large pan and stir in the onion, garlic, parsnips and potato.  Cover and cook over a medium ...
3. Courgette Soup
(School Recipes/Soups)
Courgette Soup Recipe Ingredients: 2 lbs (900 g) courgettes ½ lb (225 g) potatoes 2 cloves garlic 1 onion 1½  pints (900 ml) water or white vegetable stock Salt and Pepper 1 tablespoon chopped basil 1 ...
4. Nutty Vegetables Crumble
(School Recipes/Vegetarian Dishes)
... (Diced) 235g of Onions (Diced) 300g of White Cabbage (Diced) 300g of Carrots or Turnips (Diced) 35g of Wheatmeal Flour 180g of Vegetable Stock 80g of Tomato Puree 20g of Dried Milk 180ml of Water 10g of ...
5. Shepherd's Pie
(School Recipes/Meat Dishes)
... of cooking oil. 1 beef, lamb or vegetable stock cube. 50 grams of butter. Salt and pepper. 1 large oven casserole dish.   Method  Roughly chop the onion. Heat the oil in the casserole dish. ...
6. Chickpea Wellington
(School Recipes/Vegetarian Dishes)
... 150g of Chopped Onions Seasoning to taste 1 Vegetable Stock Cube 75ml of Water 1/2tspn of Worcester Sauce 1.5tspn of Tomato Puree Method Drain the chickpeas, cover with water and bring to the boil and ...
7. Lamb Curry and Herby Dumplings
(School Recipes/Meat Dishes)
... Oxo Stock Seasoning to taste 15g of Plain Flour Dumplings 270g of Self Raising Flour 1/2tspn of Mixed Herbs 1/2tspn of Salt 70g of Frozen Margarine 70g of Frozen Lard 147ml of Water Method Soak the TVP. ...
8. Curried Turkey Mince and Rice
(School Recipes/Meat Dishes)
... of Oxo Stock 10g of Curry Powder 240g of Long Grain Rice Method Soak the TVP. Fry the turkey and onions. Make a roux with the margarine, plain flour and curry powder. Add the stock, stirring constantly. ...
9. Pork and Beans
(School Recipes/Meat Dishes)
... Stock (Oxo) 1 tin of Baked Beans Method Fry the diced pork and place in an oven proof dish along with the pre-soaked TVP. Add the peeled, sliced carrots to the meat. Mix the dry mustard powder with the ...
10. Minced Beef or Mutton Cobbler
(School Recipes/Meat Dishes)
... 1/2 a can of Chopped Tomatoes (200g) 300ml of Beef Stock 10g of Oxo Scone Mix 180g of Self Raising Flour 40g of Margarine 10g of Dried Milk Pinch of Salt 120ml of Water to mix Method Fry off the meat in ...
11. Curried Celery Soup
(School Recipes/Soups)
... 1/4 tsp black pepper 3/4 pint milk                  1.5 pint chicken stock Method Melt the butter in a saucepan over a moderate head, add the onion and celery and cook for 5 minutes, stirring occasionally.  ...
12. Tomato and Basil Soup
(School Recipes/Soups)
...  1 tsp caster sugar 1/2 tsp dried basil                      Salt and pepper 1/2 pint milk                             3/4 pint hot chicken stock Pinch of fennel seed if required Method Place butter and ...
13. Cottage Pie
(School Recipes/Meat Dishes)
Cottage Pie recipe Ingredients & Quantities 150g of Minced Beef 40g of Minced TVP 70g of Carrots 40g of Onions Stock or Water (see method) 10g of Plain Flour 570g of Potatoes 120m of Water (for TVP) Method ...
14. Vegetable Soup
(School Recipes/Soups)
Vegetable Soup recipe Ingredients & Quantities 3.5 Vegetable Stock Cubes 1.5 Litres of Water 60g of Margarine 120g of Diced Onions 120g of Diced Carrots 120g of Diced Potatoes 120g of Peas 60g of Sweetcorn ...
15. Danish Meatballs
(School Recipes/Meat Dishes)
... Pinch of Salt 1/4tsp of Pepper 1 Egg 30ml of Water 30g of Oil Gravy 40g of Lard 40g of Flour 750ml of Stock Method Add all the dry ingredients to the beef and pork. Add the beaten egg and water to the ...
16. Beef Paties
(School Recipes/Meat Dishes)
Ingredients & Quantities 1/2 oz butter                     4 oz onion, chopped 1 lb minced beef                4 oz grated carrot 1 beef stock cube              1 level tbsp flour 1/4 pint water                    ...
17. Green/Red Pepper Soup
(School Recipes/Soups)
... pint chicken stock 3/4 pint of milk                               Salt and pepper Method Heat oil and butter in large saucepan.  Add peppers and onions and cook gently for 5 minutes.  Blend in the flour ...
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