Eves Pudding recipe

Ingredients & Quantities

• 230g of Self Raising Flour
• 90g of Margarine
• 90g of Sugar
• 20g of Dried Milk
• 1.5tsp of Golden Raising Powder
• 240ml of Water
• 680g of Fresh Fruit
• 60g of Sugar

Method

1. Slice the fruit thinly and place in a deep tin with the sugar.
2. Rub the fat in to the flour and add the other dry ingredients. Mix with water to a very slack mixture.
3. Cover the fruit with the sponge mixture and steam for 1.5-2 hours.