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Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 13 results found.

1. Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
... off the waxed paper.  bakeing crust, place pie pan in a 450° oven for 10-12 minutes, or until golden brown. Using a fork, poke three or four rows of holes in the bottom of the pie crust. Pie Filling ...
2. Jam Roly Poly
(School Recipes/Desserts & Puddings)
... ends well. Place on a greased baking sheet, with the sealed edge underneath. Brush with the beaten egg and sprinkle with caster sugar. Bake in the oven at 400F/200C for 35-40 minutes until golden brown. ...
3. Danish Pastries
(School Recipes/Cakes & Biscuits)
... 30g of Brown Sugar 1/4tsp of Mixed Spice 60g of Icing Sugar Method Rub the fat in to the flour. Add the dried milk and yeast and mix. Add the water and beat. Leave to rise in a warm place. When risen, ...
4. Apple Flapjacks
(School Recipes/Cakes & Biscuits)
... over the apples. Bake in the oven until golden brown for approx. 25 minutes.   ...
5. Digestive Biscuits
(School Recipes/Cakes & Biscuits)
Digestive Biscuits recipe Ingredients & Quantities 450g of Wholemeal Flour 225g of Margarine 225g of Brown Sugar 115g of Oatmeal 15g of Baking Powder 60ml of Milk 1/4tsp of Salt Method Rub the fat in to ...
6. Butterscotch Sauce
(School Recipes/Sauces)
Butterscotch Sauce recipe Ingredients & Quantities 60g of Margarine 30g of Dark Brown Sugar 60g of Golden Syrup 1/4 of a tin of Evaporated Milk Method Melt the margarine, syrup and sugar in a saucepan, ...
7. Gypsy Tart
(School Recipes/Desserts & Puddings)
Gypsy Tart recipe Ingredients & Quantities Shortcrust Pastry 180g of Flour 40g of Margarine 40g of Lard 30ml of Water Pinch of Salt Filling 280g of moist Dark Brown Sugar 1/2 tin (225g) of Evaporated Milk ...
8. Pork and Beans
(School Recipes/Meat Dishes)
Pork and Beans recipe Ingredients & Quantities 500g of Diced Pork 80g of TVP Chunks 240ml of Water (for TVP) 140g of Carrots 1/2tsp of Mustard Powder 20g of Brown Sugar 20g of Golden Syrup 240ml of Meat ...
9. Rhubarb Layer Pudding
(School Recipes/Desserts & Puddings)
... 60g of Brown Sugar Method Make the suet pastry and grease the base of a deep baking tray. Roll out a third of this pastry to fit the base of the tin. Spread the pastry base with the filling, add another ...
10. Fruit Crumble
(School Recipes/Desserts & Puddings)
... the sugar and a very small amount of water. Rub the fat in to the flour, add the sugarand pile the mixture on to the raw fruit. Bake in a moderate oven for 1-1.5 hours until a nice golden brown colour. ...
11. Coconut Iced Tart
(School Recipes/Desserts & Puddings)
... cool slightly and pour in to the pastry case. Brown the coconut well in the oven and then mix with the sugar. Sprinkle the coconut/sugar in diagonal lines on top of the blancmange.  ...
12. Caramel Triangle Biscuits
(School Recipes/Cakes & Biscuits)
Caramel Triangle Biscuit recipe Ingredients & Quantities Base 40g of Margarine 30g of Sugar 30g of Cornflour 60g of Plain Flour Small pinch of Salt Topping 60g of Soft Brown Sugar 20g of Syrup 60g of ...
13. Apple Crumble
(School Recipes/Desserts & Puddings)
... in a greased dish and sprinkle with an additional tbsp of sugar.  Spread the crumble mixture of the top of the apples and bake at 375F/190C for 30 minutes or until the crumble browns.  Variations:- Apple ...
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