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Latest Recipes

Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more

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Total: 30 results found.

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1. Potato, Leek and Onion Soup
(School Recipes/Soups)
... litres water 25g butter Salt and pepper Method Put onions, leek, potato and parsley into pan.  Cover the vegetables with the water and season generously.  Bring to the boil and simmer for approx. ...
2. Curried Parsnip Soup
(School Recipes/Soups)
... curry powder 1 litre hot chicken stock 142ml single cream or milk  salt and pepper Method Melt the butter in a large pan and stir in the onion, garlic, parsnips and potato.  Cover and cook over a medium ...
3. Courgette Soup
(School Recipes/Soups)
... pan, cover with half of the stock or water, bring to the boil and then reduce to a simmer for about 15 minutes until half-cooked.. Add the courgette chunks, salt and pepper to taste, chopped oregano and ...
4. Nutty Vegetables Crumble
(School Recipes/Vegetarian Dishes)
... soft. Add the flour and cook for a further 2 minutes. Add the stock, puree, milk, parsley and seasoning and bring to the boil. Put in to a baking tin and cover with topping. Cook at 190C/375F for 20 minutes ...
5. Chocolate Cracknell
(School Recipes/Desserts & Puddings)
... mixture until all the puffed wheat is sticky and covered in the chocolate. Press into a tin,cut into portions and leave to set. Alternatives To create the famed 'Chocolate Hedgehog', simply follow the ...
6. Chicken Curry
(School Recipes/Meat Dishes)
... well. Simmer covered stirring occasionally until chicken is tender for about 45 minutes. Add lemon juice and fresh coriander leaves to garnish. serve with basmati rice naan bread raita chutney    ...
7. Shepherd's Pie
(School Recipes/Meat Dishes)
... simmer for half an hour Peel the potatoes and cut them into small pieces and boil until soft. Drain the water and add the butter. Mash the potatoes. Cover the meat with the mashed potato. Cook ...
8. Chickpea Wellington
(School Recipes/Vegetarian Dishes)
... 150g of Chopped Onions Seasoning to taste 1 Vegetable Stock Cube 75ml of Water 1/2tspn of Worcester Sauce 1.5tspn of Tomato Puree Method Drain the chickpeas, cover with water and bring to the boil and ...
9. Eves Pudding
(School Recipes/Desserts & Puddings)
... Slice the fruit thinly and place in a deep tin with the sugar. Rub the fat in to the flour and add the other dry ingredients. Mix with water to a very slack mixture. Cover the fruit with the sponge mixture ...
10. Lamb Curry and Herby Dumplings
(School Recipes/Meat Dishes)
... and thicken with the blended flour. Pour over the meat, stir, cover and cook in a moderate oven for 1.5 hours. Dumplings:Grate the frozen fats and mix together with the flour, salt and herbs. Add the water ...
11. Steamed Ginger Pudding
(School Recipes/Desserts & Puddings)
... to a greased basin or tin, cover and steam for approx. 1.5-2 hours.  ...
12. Parsley Sauce
(School Recipes/Sauces)
... and flour and cool in a fridge. Reconstitute the dried milk with the water. Heat the milk in a double (or standard) saucepan. When hot, mix in the roux until smooth. Cover and stand for 15 minutes and ...
13. Mushroom Bake
(School Recipes/Vegetarian Dishes)
... Season to taste. Put in to an ovenproof dish and cover with the cheese and remaining breadrumbs. Bake at 350F/175C for approximately 30 minutes.  ...
14. Pork and Beans
(School Recipes/Meat Dishes)
... sugar, add the syrup and hot stock, stir well and pour over the vegetables and meat. Season well. Cover with a lid and cook in a hot oven for 2-2.5 hours. Add the baked beans half an hour before the end ...
15. Rhubarb Layer Pudding
(School Recipes/Desserts & Puddings)
... layer of pastry, spread with the filling again and cover with the final third of pastry. Steam for 2 hours.  ...
16. Cookery Courses
(Dinner News/Promotions)
... what if you want to learn some of the finer points of cookery? Well, now you can as we have discovered these great Cookery Courses from Virgin. They are offering a range of 'experiences' related to all ...
17. Curried Celery Soup
(School Recipes/Soups)
... until it comes to the boil.  Reduce the heat, cover and simmer for 10 minutes.  Puree in a liquidizer, reheat and serve hot.    ...
18. Tomato and Basil Soup
(School Recipes/Soups)
... onion in a large bowl and cook for 4 minutes.  Stir in the flour, tomato puree, tomatoes, salt, sugar, salt and pepper (and fennel if used).  Add the stock and milk, cover and cook for 10 minutes stirring ...
19. Cottage Pie
(School Recipes/Meat Dishes)
... Soak the TVP mince in warm water. Seal the mince and vegetables in their own juices in a saucepan and add sufficient stock or water to cover the meat and vegetables. Add the TVP, bring to the boil and ...
20. Danish Meatballs
(School Recipes/Meat Dishes)
... over the meat balls. Cover the tin with a lid, or foil, and put back in the oven at 350F/180C for 1.5 hours.   ...
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