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Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 19 results found.

1. Courgette Soup
(School Recipes/Soups)
... tablespoon chopped oregano 1 tablesepoon chopped chives 2 tablespoons olive oil 2 oz (56 g) grated parmesan cheese 2 tablespoons cream Method: Wash the courgettes and chop into chunks. Peel and cut the ...
2. Cheese Aigrettes
(School Recipes/Cheese & Egg)
Cheese Aigrettes recipe Ingredients & Quantities 140g of Plain Flour 70g of Margarine 3.5 Eggs 330ml of Water 110g of Grated Cheese Pinch of Mustard 1/4tsp of Salt Method Heat the margarine, water and ...
3. Cheese & Onion Flan
(School Recipes/Cheese & Egg)
... Grated Cheese 20g of Margarine 60g of Finely Chopped Onion 2 Eggs 300ml of Water 30g of Dried Milk 1tsp of Mustard Powder Method Line a flan tin with the pastry and crimp the edges. Cook the grated onion ...
4. Nutty Vegetables Crumble
(School Recipes/Vegetarian Dishes)
Nutty Vegetables Crumble recipe Ingredients & Quantities Topping 50g of Margarine 150g of Wheatmeal Flour 50g of Oats 50g of Grated Cheese 35g of Chopped Peanuts Filling 20g of Margarine 260g of Celery ...
5. Tilesse Pie
(School Recipes/Vegetarian Dishes)
Tilesse Pie recipe Ingredients & Quantities 450g of Plain Flour 110g of Margarine 110g of Lard 60ml of Water Filling 2 Eggs 230g of Lentils 230g of Cheese 230g of Grated Carrot 60g of Dried Milk 600ml ...
6. Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
... beaten 2 drops of natural yellow food coloring grated rind of 1 unwaxed lemon 1/4 cup unwaxed lemon juice 1 tablespoon lemon curd home made Pie Topping 3 free range egg whites 1/2 teaspoon vanilla ...
7. Ocean Pie
(School Recipes/Fish Dishes)
Ocean Pie recipe Ingredients & Quantities 500g of Fish Portions 10g of Chopped Parsley and Onions 30g of Cooked chopped Carrot 1 Egg 40g of Grated Cheese Salt & Pepper to taste 750g of Potato 10g of Margarine ...
8. Macaroni Cheese
(School Recipes/Cheese & Egg)
Macaroni Cheese recipe Ingredients & Quantities 140g of Macaroni 900ml of Water 110g of Dried Milk 90g of Margarine 90g of Plain Flour Cayenne Pepper to taste 1tsp of Mustard 370g of Grated Cheese Method ...
9. Fudge Tart
(School Recipes/Desserts & Puddings)
Fudge Tart recipe Ingredients Pastry 6 oz plain flour, 1 1/2 oz marg, 1 1/2 oz lard/ shortening 1 1/2 fluid oz water. Filling 1/2 pint milk, 3 oz sugar, 4 oz marg, 2 oz plain flour, 1/2 oz grated ...
10. Apple Flapjacks
(School Recipes/Cakes & Biscuits)
... Place the grated up apples on the bottom of a flan tin and sprinkle with the sugar. Melt the margarine, sugar and syrup in a suacepan. Stir in the oats and flour and mix well. Spread the mixture evenly ...
11. Turkey & Bacon Meat Loaf
(School Recipes/Meat Dishes)
Turkey & Bacon Meat Loaf recipe Ingredients & Quantities 250g of Minced Turkey 250g of Minced Bacon 130g of Diced Onion 130g of Grated Carrot 90g of Bran 110g of Wholemeal Breadcrumbs 3/4tblsp of Worcester ...
12. Glamorgan Patties
(School Recipes/Cheese & Egg)
... Mix together the fresh breadcrumbs, grated cheese and chopped onion. Add the nutmeg and seasoning. Separate half the eggs, put to one side and use the yolks and remaining eggs to bind the dry mixture together. ...
13. Mushroom Bake
(School Recipes/Vegetarian Dishes)
Mushroom Bake recipe Ingredients & Quantities 180g of Mushrooms 45g of Margarine 1kg of Tinned chopped Tomatoes 180g of Breadcrumbs 70g of Onions 120g of Grated Cheese Rind & Juice from 1/2 a Lemom Seasoning ...
14. Lentil Burgers
(School Recipes/Vegetarian Dishes)
Lentil Burger recipe Ingredients & Quantities 40g of chopped Onions 70g of cooked Lentils 70g of cooked Peas 60g of grated Carrots 3/4tbspn of Parsley Curry Powder to taste 140g of Wholemeal Breadcrumbs ...
15. Rhubarb Layer Pudding
(School Recipes/Desserts & Puddings)
Rhubarb Layer Pudding recipe Ingredients & Quantities Pastry 280g of Self Raising Flour 80g of Suet or Grated Margarine 120ml of Water Filling 910g of Fresh Rhubarb 110g of Currants 1/4tsp of Mixed Spice ...
16. 1970's Prescotian Cheese Pie
(School Recipes/Cheese & Egg)
... in   Line the tin with pastry and up the sides. Mix 5 ozs grated mature cheddar ( or cheese to your liking) with approx 10 ozs cottage cheese 1 whole medium egg 4 ozs milk Bake blind the pastry alone ...
17. Cheese Pie
(School Recipes/Cheese & Egg)
... to form a dough - add a little water to improve consistency. Roll this pastry out in to a flan dish and blind bake for about 10 minutes. Add the chopped up onion and grated cheese to the pastry base, covering ...
18. Cheesey Fish
(School Recipes/Fish Dishes)
Cheesey Fish Ingredients & Quantities 4 portions of Fish 30g of Flour - for fish 30g of Reconstituted Dried Milk 300ml of Water 20g of Flour - for sauce 20g of Margarine 40g of Grated Cheese Pinch of Cinnamon ...
19. Beef Paties
(School Recipes/Meat Dishes)
Ingredients & Quantities 1/2 oz butter                     4 oz onion, chopped 1 lb minced beef                4 oz grated carrot 1 beef stock cube              1 level tbsp flour 1/4 pint water                    ...
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