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Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 42 results found.

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1. Cupcake Cone Recipe
(School Recipes/Cakes & Biscuits)
... Method 1. Cream together the margarine and sugar until light and fluffy 2. Beat in the eggs 3. Fold in the flour 4. Arrange the flat bottomed cones standing up right in an oven proof dish, make sure that ...
2. Lemon Pie Recipe
(School Recipes/Desserts & Puddings)
... Preheat the oven to 425 degrees F. Make crust: Mix flour and butter in a food processor. Add water and form a dough. Press into a pie pan. Grate the lemon peel. Press the juice out of the ...
3. Cheese & Potato Pie
(School Recipes/Cheese & Egg)
... in a moderate oven until brown on top.  ...
4. Cheese & Onion Flan
(School Recipes/Cheese & Egg)
... just before cooking. Bake in a fairly hot oven until golden brown in coliur and the pastry is cooked. Garnish with fresh parsley.   ...
5. Chilladas
(School Recipes/Vegetarian Dishes)
... Portion the mixture in to fish cake sizes and then dip in the beaten egg and then the breadcrumbs. Bake in an oven or shallow fry until golden brown.   ...
6. Shepherd's Pie
(School Recipes/Meat Dishes)
... of cooking oil. 1 beef, lamb or vegetable stock cube. 50 grams of butter. Salt and pepper. 1 large oven casserole dish.   Method  Roughly chop the onion. Heat the oil in the casserole dish. ...
7. Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
... off the waxed paper.  bakeing crust, place pie pan in a 450° oven for 10-12 minutes, or until golden brown. Using a fork, poke three or four rows of holes in the bottom of the pie crust. Pie Filling ...
8. Ocean Pie
(School Recipes/Fish Dishes)
... pipe the creamed potato on top. Sprinkle with grated cheese and bake in a moderate oven for approx. 45 minutes. Garnish with thin slices of tomato or sprigs of fresh parsley.   ...
9. Jam Roly Poly
(School Recipes/Desserts & Puddings)
... ends well. Place on a greased baking sheet, with the sealed edge underneath. Brush with the beaten egg and sprinkle with caster sugar. Bake in the oven at 400F/200C for 35-40 minutes until golden brown. ...
10. Macaroni Cheese
(School Recipes/Cheese & Egg)
... with the remainder of the grated cheese and brown in a hot oven or under the grill. Garnish with small slices of tomato and sprinkle with some paprika.   ...
11. Apple and Raisin Spiced Cobbler
(School Recipes/Desserts & Puddings)
... of 1 lemon       200g SR flour 1 tsp. baking powder            50g demerara sugar 1 tsp. mixed spice                 150 ml milk   Method Heat oven to Gas 6, 200c, fan 180c Melt 25g of the butter ...
12. Lamb Curry and Herby Dumplings
(School Recipes/Meat Dishes)
... Chop the prepared onions and fry both the meat and onions. Transfer in to an oven proof dish with the TVP. Add the curry powder, mixed herbs, sugar, tomato puree and seasoning to the Oxo stock. Mix well ...
13. Apple Flapjacks
(School Recipes/Cakes & Biscuits)
Apple Flapjack recipe Ingredients & Quantities 570g of Cooking Apples 20g of Sugar Topping 80g of Margarine 60g of Sugar 60g of Syrup 80g of Oats 60g of Self Raising Flour Method Preheat the oven to 350F/180C. ...
14. Yorkshire Pudding
(School Recipes/Pies & Puddings)
... add the beaten eggs and reconstituted milk to the flour. Oil some bun tins or flan tins and heat in the oven. Pour the batter in to the tins. Bake for approx. 20 minutes in a hot oven until golden brown ...
15. Gypsy Tart
(School Recipes/Desserts & Puddings)
... Pour on to the pastry. Place in a cool oven, 250F/130C, for about 20 minutes until the mixture sets. Notes: it is essential to use the correct sugar for the filling!    ...
16. Toffee Cream Tart
(School Recipes/Desserts & Puddings)
... Milk Method Line pastry tins with the shortcrust pastry and crimp the edges. Prick the cases well and blind bake in a moderately hot oven - 400F/200C. To prepare the filling, melt the margarine in a double ...
17. Mushroom Bake
(School Recipes/Vegetarian Dishes)
... Season to taste. Put in to an ovenproof dish and cover with the cheese and remaining breadrumbs. Bake at 350F/175C for approximately 30 minutes.  ...
18. Pork and Beans
(School Recipes/Meat Dishes)
... Stock (Oxo) 1 tin of Baked Beans Method Fry the diced pork and place in an oven proof dish along with the pre-soaked TVP. Add the peeled, sliced carrots to the meat. Mix the dry mustard powder with the ...
19. Fruit Crumble
(School Recipes/Desserts & Puddings)
... the sugar and a very small amount of water. Rub the fat in to the flour, add the sugarand pile the mixture on to the raw fruit. Bake in a moderate oven for 1-1.5 hours until a nice golden brown colour. ...
20. Mince and Rice Casserole
(School Recipes/Meat Dishes)
... sauce and chilli sauce.   Place all the ingredients into a large casserole dish, mix in the rice and water.   Place in preheated oven about 180 degrees. After half an hour stir, and add more water if it ...
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