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Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Dried, or Powdered Milk is a School Recipes staple. Perfect for long-term storage and very economical, it is a must for that authentic school dinner taste. But of course, you can always substitute the ...
2. Cupcake Cone Recipe
(School Recipes/Cakes & Biscuits)
Cupcake Cone Recipe  Ingredients & Quantities 125g Self Raising Flour  125g Margarine  125g Caster Sugar  2 Eggs  3g Baking Powder Bag  40g Icing Sugar  10ml Cold Water  8 Flat Bottomed Ice Cream Cones ...
3. Curried Parsnip Soup
(School Recipes/Soups)
... curry powder 1 litre hot chicken stock 142ml single cream or milk  salt and pepper Method Melt the butter in a large pan and stir in the onion, garlic, parsnips and potato.  Cover and cook over a medium ...
4. Cheese & Onion Flan
(School Recipes/Cheese & Egg)
... Grated Cheese 20g of Margarine 60g of Finely Chopped Onion 2 Eggs 300ml of Water 30g of Dried Milk 1tsp of Mustard Powder Method Line a flan tin with the pastry and crimp the edges. Cook the grated onion ...
5. Chocolate Cracknell
(School Recipes/Desserts & Puddings)
Chocolate Cracknell recipe plus Chocolate Hedgehog alternative Ingredients & Quantities 200g of Golden Syrup 75g of Dried Milk Powder 75g of Puffed Wheat 120g of Margarine 25g of Cocoa Powder Method ...
6. Chicken Curry
(School Recipes/Meat Dishes)
... 4 cloves garlic 1   piece peeled fresh ginger root 2 cinnamon stick 2 dried red chilies 1 tsp turmeric powder 5-10 cardamom pods - seeds only, discard shells 5 whole cloves 14oz can tomato sauce 1/2 cup ...
7. Eves Pudding
(School Recipes/Desserts & Puddings)
Eves Pudding recipe Ingredients & Quantities 230g of Self Raising Flour 90g of Margarine 90g of Sugar 20g of Dried Milk 1.5tsp of Golden Raising Powder 240ml of Water 680g of Fresh Fruit 60g of Sugar Method ...
8. Apple and Raisin Spiced Cobbler
(School Recipes/Desserts & Puddings)
... of 1 lemon       200g SR flour 1 tsp. baking powder            50g demerara sugar 1 tsp. mixed spice                 150 ml milk   Method Heat oven to Gas 6, 200c, fan 180c Melt 25g of the butter ...
9. Lamb Curry and Herby Dumplings
(School Recipes/Meat Dishes)
Lamb Curry and Herby Dumplings recipe Ingredients & Quantities 320g of Diced Mutton 90g of TVP Chunks 70g of Onions 10g of Curry Powder 15g of Tomato Puree 1tspn of Sugar Pinch of Mixed Herbs 360ml of ...
10. Curried Turkey Mince and Rice
(School Recipes/Meat Dishes)
... of Oxo Stock 10g of Curry Powder 240g of Long Grain Rice Method Soak the TVP. Fry the turkey and onions. Make a roux with the margarine, plain flour and curry powder. Add the stock, stirring constantly. ...
11. Apple and Cinnamon Cake
(School Recipes/Cakes & Biscuits)
... of Water 230g of Chopped Apples Pinch of Salt Icing Sugar (for dredging) Method Mix together the flour, cinnamon, salt and sugar. Add the raisins. Make up the milk with the powder and water. Mix in the ...
12. Yorkshire Pudding
(School Recipes/Pies & Puddings)
Yorkshire Pudding recipe Ingredients & Quantities 340g of Plain Flour 3 Eggs 675ml of Water 60g of Dried Milk Powder 10g of Salt Method Sieve the flour and salt in to a mixing bowl. Beat the eggs. Gradually ...
13. Steamed Ginger Pudding
(School Recipes/Desserts & Puddings)
Steamed Ginger Pudding recipe Ingredients & Quantities 220g of Self Raising Flour 60g of Margarine 40g of Sugar 20g of Baking Powder 20g of Dried Milk 10g of Ground Ginger 1/2tsp of Bicarbonate of Soda ...
14. Digestive Biscuits
(School Recipes/Cakes & Biscuits)
Digestive Biscuits recipe Ingredients & Quantities 450g of Wholemeal Flour 225g of Margarine 225g of Brown Sugar 115g of Oatmeal 15g of Baking Powder 60ml of Milk 1/4tsp of Salt Method Rub the fat in to ...
15. Chocolate Pudding
(School Recipes/Desserts & Puddings)
Chocolate Pudding recipe Ingredients & Quantities 230g of Self Raising Flour 90g of Margarine 90g of Sugar 20g of Cocoa 1.5tsp of Golden Raising Powder 1/2tsp of Vanilla Essence 20g of Dried Milk 240ml ...
16. Chocolate Flan
(School Recipes/Desserts & Puddings)
... 110g of Dried Milk 30g of Cocoa Powder Method Line a tin with the pastry, crimp the pastry edges, prick well and blind bake. Whisk the dried milk with most of the water. Blend the cornflour, sugar and ...
17. Chocolate Sauce
(School Recipes/Sauces)
Chocolate Sauce recipe Ingredients & Quantities 600ml of Water 20g of Cornflour 20g of Sugar 40g of Dried Milk 10g of Cocoa Powder Method Put the water in to a double boiler (or saucepan) and whisk in ...
18. Custard
(School Recipes/Sauces)
Custard recipe Ingredients & Quantities 90g of Dried Milk 900ml of Water 40g of Custard Powder 40g of Sugar Method Put the water in to a double boiler (or saucepan) and whisk in the dried milk. Leave sufficient ...
19. Vegetable Curry
(School Recipes/Vegetarian Dishes)
Vegetable Curry recipe Quantities & Ingredients 280g of Onions 75ml of Oil 2 desspn of Curry Powder 1 1/4 desspn of Tomato Puree 70g of Sultanas 750ml of Water 70g of Cooking Apples 2 desspn of Apricot ...
20. Lentil Burgers
(School Recipes/Vegetarian Dishes)
Lentil Burger recipe Ingredients & Quantities 40g of chopped Onions 70g of cooked Lentils 70g of cooked Peas 60g of grated Carrots 3/4tbspn of Parsley Curry Powder to taste 140g of Wholemeal Breadcrumbs ...
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