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Latest Recipes
Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster
more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped
more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic,
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Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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bake
Total: 50 results found.
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21.
Gingerbread
(School Recipes/Desserts & Puddings)
... dry and mix until blended Mix bicarb with leftover milk and mix in quickly to form a smooth batter
Bake
at Gas mark 4 for 35-40 minutes ...
22.
Turkey & Bacon Meat Loaf
(School Recipes/Meat Dishes)
... baking tin.
Bake
at 350F/180C for one and a half hours. Garnish with thin slices of tomato and cucumber twists. ...
23.
Glamorgan Patties
(School Recipes/Cheese & Egg)
... coat with breadcrumbs. Put on to tin lids and brush with oil.
Bake
at 375F/190C for approx. 30 minutes until golden. Serve hot with tomato and basil sauce. ...
24.
Gypsy Tart
(School Recipes/Desserts & Puddings)
... Method Line tart tins with the shortcrust pastry, crimp the edges, prick well and blind
bake
. Whisk the brown sugar and evaporated milk together until the mixture is well blended and slightly thickened. ...
25.
Toffee Cream Tart
(School Recipes/Desserts & Puddings)
... Milk Method Line pastry tins with the shortcrust pastry and crimp the edges. Prick the cases well and blind
bake
in a moderately hot oven - 400F/200C. To prepare the filling, melt the margarine in a double ...
26.
Mushroom Bake
(School Recipes/Vegetarian Dishes)
Mushroom
Bake
recipe Ingredients & Quantities 180g of Mushrooms 45g of Margarine 1kg of Tinned chopped Tomatoes 180g of Breadcrumbs 70g of Onions 120g of Grated Cheese Rind & Juice from 1/2 a Lemom Seasoning ...
27.
Pork and Beans
(School Recipes/Meat Dishes)
... Stock (Oxo) 1 tin of
Bake
d Beans Method Fry the diced pork and place in an oven proof dish along with the pre-soaked TVP. Add the peeled, sliced carrots to the meat. Mix the dry mustard powder with the ...
28.
Lemon Demon
(School Recipes/Desserts & Puddings)
... up the pastry and line flan tins. Crimp the pastry edges. Spread the lemon curd over the pastry. Whisk together the eggs, sugar and milk and pour over the lemon curd.
Bake
at 400F/200C for 10 minutes. ...
29.
Fruit Crumble
(School Recipes/Desserts & Puddings)
... the sugar and a very small amount of water. Rub the fat in to the flour, add the sugarand pile the mixture on to the raw fruit.
Bake
in a moderate oven for 1-1.5 hours until a nice golden brown colour. ...
30.
Sausage Plait
(School Recipes/Pies & Puddings)
... the top of the meat. Brush over with milk,
bake
in a hot oven for 20 minutes, then reduce the heat to 350F/180C for a further 30 minutes to cook mixture through. Garnish with thin slices of tomato. ...
31.
Manchester Tart
(School Recipes/Desserts & Puddings)
... Powder Decoration 10g of Roselle Method Line a tin with the pastry, prick well and blind
bake
. Allow pastry to cool and then line with the jam. Mix the dried milk and water together. Blend the custard ...
32.
Minced Beef or Mutton Cobbler
(School Recipes/Meat Dishes)
... mix to a soft dough with the water. Roll out 3/4" thick and cut in to 2" scones. Place the meat in to an ovenproof dish and place the scones on top. Brush the scones with milk and
bake
at 425F/210C for ...
33.
Cheese Scone
(School Recipes/Cheese & Egg)
... a 2-inch cutter. Leftover dough scraps can be rerolled for cutting. Melt remaining tablespoon butter and brush over scone tops. Place scones on a greased baking sheet.
Bake
until golden, for about 10 minutes, ...
34.
Toffee Apple Tart
(School Recipes/Desserts & Puddings)
... 40g of Margarine 30g of Sugar Method Make the pastryand line a flan tin with it. Prick the base and blind
bake
. Peel, core and slice the apple. Cook to a pulp adding a little water if necessary. Put the ...
35.
1970's Prescotian Cheese Pie
(School Recipes/Cheese & Egg)
... in Line the tin with pastry and up the sides. Mix 5 ozs grated mature cheddar ( or cheese to your liking) with approx 10 ozs cottage cheese 1 whole medium egg 4 ozs milk
Bake
blind the pastry alone ...
36.
Coconut Swirl
(School Recipes/Desserts & Puddings)
... until it's all well mixed. Drop teaspoon sized portions on to a greased sheet and
bake
for 15-20 minutes at 350F/180C. ...
37.
Cornflake Pie
(School Recipes/Desserts & Puddings)
... of Margarine 100g of Sugar 100g of Golden Syrup 100g of Cornflakes Method Pre-heat oven to 400F/200C. Roll out the pastry dough, line a greased baking dish and blind
bake
for 15 minutes. Allow pastry ...
38.
Coconut Iced Tart
(School Recipes/Desserts & Puddings)
... of Water 90g of Jam 60g of Dessicated Coconut 30g of Sugar Method Make up the pastry and line a tin. Crimp the edges, prick well and blind
bake
. Spread the pastry with a layer of jam. Make the blancmange, ...
39.
Caramel Triangle Biscuits
(School Recipes/Cakes & Biscuits)
... Margarine Method Cream together the margarine and sugar until fluffy. Mix in the flour, cornflour and salt to form a smooth dough. Press in to a greased tin, prick with a fork and
bake
for 15-20 minutes ...
40.
Melting Moments
(School Recipes/Cakes & Biscuits)
... the egg and vanilla. Fold in the flour and shape in to balls with wet hands. Roll in the oats. Place on a greased baking sheet and
bake
in a moderate oven for 15 minutes. Notes: it is much better to use ...
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