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Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Strawberry Cornflour is the old ingredient as used by real school dinner ladies (and men!) and may not be so readily available these days. However, Strawberry Blancmange packet mix has the same ingredients ...
A roux is a mixture of wheat flour and fat, traditionally clarified butter. It is the thickening agent of three of the mother sauces of classical French cooking: sauce béchamel, sauce velouté, and sauce ...
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP) is a meat substitute made from defatted soy flour, a by-product of making soybean oil. It is quick to cook, high ...
4. Cupcake Cone Recipe
(School Recipes/Cakes & Biscuits)
Cupcake Cone Recipe  Ingredients & Quantities 125g Self Raising Flour  125g Margarine  125g Caster Sugar  2 Eggs  3g Baking Powder Bag  40g Icing Sugar  10ml Cold Water  8 Flat Bottomed Ice Cream Cones ...
5. Chocolate Shorties
(School Recipes/Cakes & Biscuits)
Chocolate Shorties recipe Ingredients & Quantities 2 1/2 oz butter  2 1/2 oz lard 2 oz caster sugar 6 oz plain flour 1oz cocoa (or drinking choc.) 1 1/2 oz crushed digestive biscuits Icing  3 oz icing ...
6. Lemon Pie Recipe
(School Recipes/Desserts & Puddings)
Lemon Pie recipe Ingredients & Quantities Pie Crust 3/4 c Wheat flour 1/4 lb Butter 2 Tbsp Water Filling 1 Lemon juice 4 Tbsp  Butter 1 Egg 1/2 c Sugar Method  ...
7. Cheese Aigrettes
(School Recipes/Cheese & Egg)
Cheese Aigrettes recipe Ingredients & Quantities 140g of Plain Flour 70g of Margarine 3.5 Eggs 330ml of Water 110g of Grated Cheese Pinch of Mustard 1/4tsp of Salt Method Heat the margarine, water and ...
8. Cheese & Onion Flan
(School Recipes/Cheese & Egg)
Cheese & Onion Flan recipe Ingredients & Quantities Pastry 90g of Wholemeal Flour 90g of Self Raising Flour 90g of Margarine and Lard mixture (50-50) Pinch of Salt 20ml of Water to mix Filling 280g of ...
9. Nutty Vegetables Crumble
(School Recipes/Vegetarian Dishes)
Nutty Vegetables Crumble recipe Ingredients & Quantities Topping 50g of Margarine 150g of Wheatmeal Flour 50g of Oats 50g of Grated Cheese 35g of Chopped Peanuts Filling 20g of Margarine 260g of Celery ...
10. Tilesse Pie
(School Recipes/Vegetarian Dishes)
Tilesse Pie recipe Ingredients & Quantities 450g of Plain Flour 110g of Margarine 110g of Lard 60ml of Water Filling 2 Eggs 230g of Lentils 230g of Cheese 230g of Grated Carrot 60g of Dried Milk 600ml ...
11. Pink Custard (Strawberry)
(School Recipes/Desserts & Puddings)
Pink (Strawberry) Custard recipe Ingredients & Quantities 90g of Dried Milk 900ml of Water 40g of Strawberry Cornflour 40g of Sugar Method Put the measured water in to a double boiler and whisk in the ...
12. Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
Lemon Meringue Pie recipe Ingredients & Quantities Pie Crust 2 cups of flour 1/2 teaspoon sea salt ground 1/2 cup plus 2 tablespoons of oil 1/4 cup cold organic  milk or use dried organic milk in same ...
13. Jam Roly Poly
(School Recipes/Desserts & Puddings)
Jam Roly Poly recipe Ingredients & Quantities 250g of Self Raising Flour Pinch of Salt 125g of Shredded Suet 90-120ml of Water 4tbsp Raspberry Jam, warmed A little Milk 1 Egg, beaten Caster Sugar to glaze ...
14. Macaroni Cheese
(School Recipes/Cheese & Egg)
Macaroni Cheese recipe Ingredients & Quantities 140g of Macaroni 900ml of Water 110g of Dried Milk 90g of Margarine 90g of Plain Flour Cayenne Pepper to taste 1tsp of Mustard 370g of Grated Cheese Method ...
15. Eves Pudding
(School Recipes/Desserts & Puddings)
Eves Pudding recipe Ingredients & Quantities 230g of Self Raising Flour 90g of Margarine 90g of Sugar 20g of Dried Milk 1.5tsp of Golden Raising Powder 240ml of Water 680g of Fresh Fruit 60g of Sugar Method ...
16. Easter Eggstravaganza
(School Recipes/Desserts & Puddings)
Easter Eggstravaganza recipe Ingredients & Quantities Biscuit 225g of Plain Flour 115g of Cornflour 115g of Sugar 225g of Margarine Topping 1/4 packet of Cheesecake Mix 25g of Driec Milk 240ml of Water ...
17. Fudge Tart
(School Recipes/Desserts & Puddings)
Fudge Tart recipe Ingredients Pastry 6 oz plain flour, 1 1/2 oz marg, 1 1/2 oz lard/ shortening 1 1/2 fluid oz water. Filling 1/2 pint milk, 3 oz sugar, 4 oz marg, 2 oz plain flour, 1/2 oz grated ...
18. Apple and Raisin Spiced Cobbler
(School Recipes/Desserts & Puddings)
... of 1 lemon       200g SR flour 1 tsp. baking powder            50g demerara sugar 1 tsp. mixed spice                 150 ml milk   Method Heat oven to Gas 6, 200c, fan 180c Melt 25g of the butter ...
19. Lamb Curry and Herby Dumplings
(School Recipes/Meat Dishes)
... Oxo Stock Seasoning to taste 15g of Plain Flour Dumplings 270g of Self Raising Flour 1/2tspn of Mixed Herbs 1/2tspn of Salt 70g of Frozen Margarine 70g of Frozen Lard 147ml of Water Method Soak the TVP. ...
20. Curried Turkey Mince and Rice
(School Recipes/Meat Dishes)
Curried Turkey Mince and Rice recipe Ingredients & Quantities 300g of Minced Turkey 85g of TVP Mince 75g of Chopped Onions 15g of Chopped Apples 60g of Sultanas 60g of Plain Flour 60g of Margarine 730ml ...
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