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Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 25 results found.

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1. Cheese Aigrettes
(School Recipes/Cheese & Egg)
... to around 360F, portion up the mixture in to balls and drop in to fat. Cook until golden brown and they have risen. Garnish with parsley and paprika.      ...
2. Cheese & Onion Flan
(School Recipes/Cheese & Egg)
... just before cooking. Bake in a fairly hot oven until golden brown in coliur and the pastry is cooked. Garnish with fresh parsley.   ...
3. Chocolate Cracknell
(School Recipes/Desserts & Puddings)
Chocolate Cracknell recipe plus Chocolate Hedgehog alternative Ingredients & Quantities 200g of Golden Syrup 75g of Dried Milk Powder 75g of Puffed Wheat 120g of Margarine 25g of Cocoa Powder Method ...
4. Chilladas
(School Recipes/Vegetarian Dishes)
... Portion the mixture in to fish cake sizes and then dip in the beaten egg and then the breadcrumbs. Bake in an oven or shallow fry until golden brown.   ...
5. Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
... off the waxed paper.  bakeing crust, place pie pan in a 450° oven for 10-12 minutes, or until golden brown. Using a fork, poke three or four rows of holes in the bottom of the pie crust. Pie Filling ...
6. Jam Roly Poly
(School Recipes/Desserts & Puddings)
... ends well. Place on a greased baking sheet, with the sealed edge underneath. Brush with the beaten egg and sprinkle with caster sugar. Bake in the oven at 400F/200C for 35-40 minutes until golden brown. ...
7. Eves Pudding
(School Recipes/Desserts & Puddings)
Eves Pudding recipe Ingredients & Quantities 230g of Self Raising Flour 90g of Margarine 90g of Sugar 20g of Dried Milk 1.5tsp of Golden Raising Powder 240ml of Water 680g of Fresh Fruit 60g of Sugar Method ...
8. Apple and Raisin Spiced Cobbler
(School Recipes/Desserts & Puddings)
... on top of the apples and bake for 25-30 minutes until golden.  Serve with custard, cream or ice cream.      ...
9. Apple Flapjacks
(School Recipes/Cakes & Biscuits)
... over the apples. Bake in the oven until golden brown for approx. 25 minutes.   ...
10. Yorkshire Pudding
(School Recipes/Pies & Puddings)
... add the beaten eggs and reconstituted milk to the flour. Oil some bun tins or flan tins and heat in the oven. Pour the batter in to the tins. Bake for approx. 20 minutes in a hot oven until golden brown ...
11. Butterscotch Sauce
(School Recipes/Sauces)
Butterscotch Sauce recipe Ingredients & Quantities 60g of Margarine 30g of Dark Brown Sugar 60g of Golden Syrup 1/4 of a tin of Evaporated Milk Method Melt the margarine, syrup and sugar in a saucepan, ...
12. Chocolate Pudding
(School Recipes/Desserts & Puddings)
Chocolate Pudding recipe Ingredients & Quantities 230g of Self Raising Flour 90g of Margarine 90g of Sugar 20g of Cocoa 1.5tsp of Golden Raising Powder 1/2tsp of Vanilla Essence 20g of Dried Milk 240ml ...
13. Gingerbread
(School Recipes/Desserts & Puddings)
Gingerbread recipe   Sorry I only have quantities for 96 portions. I have cut it down to one eighth and one sixth with success.   Plain flour  6lb Ground Ginger  2.5 oz Mixed Spice  0.5 oz Golden ...
14. Glamorgan Patties
(School Recipes/Cheese & Egg)
... coat with breadcrumbs. Put on to tin lids and brush with oil. Bake at 375F/190C for approx. 30 minutes until golden. Serve hot with tomato and basil sauce.  ...
15. Toffee Cream Tart
(School Recipes/Desserts & Puddings)
Toffee Cream Tart recipe Ingredients & Quantities Shortcrust Pastry 180g of Flour 40g of Lard 40g of Margarine Filling 80g of Margarine 60g of Plain Flour 140g of Golden Syrup 300ml of Water 20g of Dried ...
16. Fried Fish in Batter
(School Recipes/Fish Dishes)
... 5-7 minutes. Remove fish from fryer when the portions are golden brown. Drain the excess oil from the portions before serving. Notes: timings will depend on size of fish portions. This is based on 500g ...
17. Pork and Beans
(School Recipes/Meat Dishes)
Pork and Beans recipe Ingredients & Quantities 500g of Diced Pork 80g of TVP Chunks 240ml of Water (for TVP) 140g of Carrots 1/2tsp of Mustard Powder 20g of Brown Sugar 20g of Golden Syrup 240ml of Meat ...
18. Fruit Crumble
(School Recipes/Desserts & Puddings)
... the sugar and a very small amount of water. Rub the fat in to the flour, add the sugarand pile the mixture on to the raw fruit. Bake in a moderate oven for 1-1.5 hours until a nice golden brown colour. ...
19. Cheese Scone
(School Recipes/Cheese & Egg)
... a 2-inch cutter. Leftover dough scraps can be rerolled for cutting. Melt remaining tablespoon butter and brush over scone tops. Place scones on a greased baking sheet. Bake until golden, for about 10 minutes, ...
20. Toffee Apple Tart
(School Recipes/Desserts & Puddings)
Toffee Apple Tart recipe Ingredients & Quantities Pastry 110g of Plain Flour 20g of Wholemeal Flour 70g of Margarine 25ml of Cold Water 360g of Cooking Apples Topping 110g of Golden Syrup 80g of Cornflakes ...
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