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Latest Recipes

Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more

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... into a lower pot. One fills the bottom with boiling water and places the food to be cooked in the top one. The top pot is kept above the boiling water and heated only by steam, but tight fitting of ...
A roux is a mixture of wheat flour and fat, traditionally clarified butter. It is the thickening agent of three of the mother sauces of classical French cooking: sauce béchamel, sauce velouté, and sauce ...
3. Potato, Leek and Onion Soup
(School Recipes/Soups)
... 15 minutes or until the vegetables are tender.  Pour the soup into a food processor and liquidise.  Pour through a sieve and reheat.   ...
4. Curried Parsnip Soup
(School Recipes/Soups)
... heat, stirring occasionally, for 10 minutes.   Stir in the curry powder and after a couple of minutes gradually add the hot stock.  Season and simmer for 30-40 minutes or until vegetables are tender.  Liquidise ...
5. Courgette Soup
(School Recipes/Soups)
... potatoes into small cubes. Peel and slice the onion. Crush the garlic. Heat the olive oil in a large pan and add the onion and garlic. Lightly fry for about 5 minutes to soften. Add the potatoes to the ...
6. Lemon Pie Recipe
(School Recipes/Desserts & Puddings)
Lemon Pie recipe Ingredients & Quantities Pie Crust 3/4 c Wheat flour 1/4 lb Butter 2 Tbsp Water Filling 1 Lemon juice 4 Tbsp  Butter 1 Egg 1/2 c Sugar Method  ...
7. Cheese Aigrettes
(School Recipes/Cheese & Egg)
Cheese Aigrettes recipe Ingredients & Quantities 140g of Plain Flour 70g of Margarine 3.5 Eggs 330ml of Water 110g of Grated Cheese Pinch of Mustard 1/4tsp of Salt Method Heat the margarine, water and ...
8. Nutty Vegetables Crumble
(School Recipes/Vegetarian Dishes)
Nutty Vegetables Crumble recipe Ingredients & Quantities Topping 50g of Margarine 150g of Wheatmeal Flour 50g of Oats 50g of Grated Cheese 35g of Chopped Peanuts Filling 20g of Margarine 260g of Celery ...
9. Chocolate Cracknell
(School Recipes/Desserts & Puddings)
Chocolate Cracknell recipe plus Chocolate Hedgehog alternative Ingredients & Quantities 200g of Golden Syrup 75g of Dried Milk Powder 75g of Puffed Wheat 120g of Margarine 25g of Cocoa Powder Method ...
10. Pink Custard (Strawberry)
(School Recipes/Desserts & Puddings)
... dried milk. Leave sufficient water to blend to a thin cream, the cornflour and sugar. Heat the milk mixture to boiling point and cook for 20 minutes. Whisk in the blended cornflour and sugar and cook for ...
11. Shepherd's Pie
(School Recipes/Meat Dishes)
... of cooking oil. 1 beef, lamb or vegetable stock cube. 50 grams of butter. Salt and pepper. 1 large oven casserole dish.   Method  Roughly chop the onion. Heat the oil in the casserole dish. ...
12. Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
... paste or pod 1/4 teaspoon cream of tartar 6 tablespoons natural caster sugar Method Filling Preheat oven to 350°. In medium saucepan combine 1 cup natural caster sugar and corn starch. Gradually ...
13. Macaroni Cheese
(School Recipes/Cheese & Egg)
... Cook the macaroni in boiling salted water until soft and strain off the water. Reconstitute the dried milk with the water and heat in a double boiler or saucepan. Make a roux with the margarine and flour ...
14. Fudge Tart
(School Recipes/Desserts & Puddings)
... add marg and heat till nearly boiling. Blend the remainder of milk with the flour and beat to a smooth paste and add to the milk mixture. add sugar and cook thoroughly untill a smooth finish is obtained. ...
15. Apple and Raisin Spiced Cobbler
(School Recipes/Desserts & Puddings)
... of 1 lemon       200g SR flour 1 tsp. baking powder            50g demerara sugar 1 tsp. mixed spice                 150 ml milk   Method Heat oven to Gas 6, 200c, fan 180c Melt 25g of the butter ...
16. Apple Flapjacks
(School Recipes/Cakes & Biscuits)
Apple Flapjack recipe Ingredients & Quantities 570g of Cooking Apples 20g of Sugar Topping 80g of Margarine 60g of Sugar 60g of Syrup 80g of Oats 60g of Self Raising Flour Method Preheat the oven to 350F/180C. ...
17. Yorkshire Pudding
(School Recipes/Pies & Puddings)
... add the beaten eggs and reconstituted milk to the flour. Oil some bun tins or flan tins and heat in the oven. Pour the batter in to the tins. Bake for approx. 20 minutes in a hot oven until golden brown ...
18. Spam Fritters
(School Recipes/Meat Dishes)
... frying, heat the oil to around 170C and fry for 3-4 minutes. Drain off excess oil using kitchen roll and serve. Notes: the spam can be cut thinner or thicker, depending on preference.    ...
19. Chocolate Sauce
(School Recipes/Sauces)
... the dried milk. Leave sufficient water to blend  to a thin cream the cocoa, cornflour and sugar. Heat the milk to near boling point and whisk in the blended cornflour and sugar. Cook for 5 to 10 minutes. ...
20. Custard
(School Recipes/Sauces)
... water to blend to a thin cream the custard powder and sugar. Heat the milk mixture to boiling point and cook for 20 minutes. Whisk in the blended custard powder and sugar and cook for 5 to 10 minutes. ...
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