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Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 50 results found.

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1. Cupcake Cone Recipe
(School Recipes/Cakes & Biscuits)
Cupcake Cone Recipe  Ingredients & Quantities 125g Self Raising Flour  125g Margarine  125g Caster Sugar  2 Eggs  3g Baking Powder Bag  40g Icing Sugar  10ml Cold Water  8 Flat Bottomed Ice Cream Cones ...
2. Cheese Aigrettes
(School Recipes/Cheese & Egg)
Cheese Aigrettes recipe Ingredients & Quantities 140g of Plain Flour 70g of Margarine 3.5 Eggs 330ml of Water 110g of Grated Cheese Pinch of Mustard 1/4tsp of Salt Method Heat the margarine, water and ...
3. Cheese & Potato Pie
(School Recipes/Cheese & Egg)
Cheese & Potato Pie recipe Ingredients & Quantities 800g of Potatoes 10g of Dried Milk 180ml of Water 1/2tspn of Mustard 15g of Margarine 250g of Cheese 50g of Onions Salt & Pepper to taste Method Prepare ...
4. Cheese & Onion Flan
(School Recipes/Cheese & Egg)
Cheese & Onion Flan recipe Ingredients & Quantities Pastry 90g of Wholemeal Flour 90g of Self Raising Flour 90g of Margarine and Lard mixture (50-50) Pinch of Salt 20ml of Water to mix Filling 280g of ...
5. Nutty Vegetables Crumble
(School Recipes/Vegetarian Dishes)
Nutty Vegetables Crumble recipe Ingredients & Quantities Topping 50g of Margarine 150g of Wheatmeal Flour 50g of Oats 50g of Grated Cheese 35g of Chopped Peanuts Filling 20g of Margarine 260g of Celery ...
6. Tilesse Pie
(School Recipes/Vegetarian Dishes)
Tilesse Pie recipe Ingredients & Quantities 450g of Plain Flour 110g of Margarine 110g of Lard 60ml of Water Filling 2 Eggs 230g of Lentils 230g of Cheese 230g of Grated Carrot 60g of Dried Milk 600ml ...
7. Chocolate Cracknell
(School Recipes/Desserts & Puddings)
Chocolate Cracknell recipe plus Chocolate Hedgehog alternative Ingredients & Quantities 200g of Golden Syrup 75g of Dried Milk Powder 75g of Puffed Wheat 120g of Margarine 25g of Cocoa Powder Method ...
8. Chilladas
(School Recipes/Vegetarian Dishes)
Chilladas recipe Ingredients & Quantities 230g of Lentils 540ml of Water 56g of Margarine 90g of Onions 1 Clove of Garlic 90g of Carrots 1/2 a Green Pepper 1/4 tspn of Cayenne Pepper 1/4 tspn of Mace 1/2 ...
9. Ocean Pie
(School Recipes/Fish Dishes)
Ocean Pie recipe Ingredients & Quantities 500g of Fish Portions 10g of Chopped Parsley and Onions 30g of Cooked chopped Carrot 1 Egg 40g of Grated Cheese Salt & Pepper to taste 750g of Potato 10g of Margarine ...
10. Macaroni Cheese
(School Recipes/Cheese & Egg)
Macaroni Cheese recipe Ingredients & Quantities 140g of Macaroni 900ml of Water 110g of Dried Milk 90g of Margarine 90g of Plain Flour Cayenne Pepper to taste 1tsp of Mustard 370g of Grated Cheese Method ...
11. Lentil and Cheese Wedge
(School Recipes/Cheese & Egg)
Lentil and Cheese Wedge recipe Ingredients & Quantities 230g of Lentils 450ml of Water 110g of Onions 110g of Cheese 30g of Margarine 10g of Mixed Herbs 1 Egg 30g of Wholemeal Breadcrumbs Salt & Pepper ...
12. Eves Pudding
(School Recipes/Desserts & Puddings)
Eves Pudding recipe Ingredients & Quantities 230g of Self Raising Flour 90g of Margarine 90g of Sugar 20g of Dried Milk 1.5tsp of Golden Raising Powder 240ml of Water 680g of Fresh Fruit 60g of Sugar Method ...
13. Easter Eggstravaganza
(School Recipes/Desserts & Puddings)
Easter Eggstravaganza recipe Ingredients & Quantities Biscuit 225g of Plain Flour 115g of Cornflour 115g of Sugar 225g of Margarine Topping 1/4 packet of Cheesecake Mix 25g of Driec Milk 240ml of Water ...
14. Lamb Curry and Herby Dumplings
(School Recipes/Meat Dishes)
... Oxo Stock Seasoning to taste 15g of Plain Flour Dumplings 270g of Self Raising Flour 1/2tspn of Mixed Herbs 1/2tspn of Salt 70g of Frozen Margarine 70g of Frozen Lard 147ml of Water Method Soak the TVP. ...
15. Curried Turkey Mince and Rice
(School Recipes/Meat Dishes)
Curried Turkey Mince and Rice recipe Ingredients & Quantities 300g of Minced Turkey 85g of TVP Mince 75g of Chopped Onions 15g of Chopped Apples 60g of Sultanas 60g of Plain Flour 60g of Margarine 730ml ...
16. Danish Pastries
(School Recipes/Cakes & Biscuits)
Danish Pastry recipe Ingredients & Quantities 250g of Strong Flour 30g of Sugar 40g of Lard 30g of Dried Milk 10g of Dried Yeast 170ml of Warm Water Filling 30g of Margarine 60g of Currants 60g of Sultanas ...
17. Apple Flapjacks
(School Recipes/Cakes & Biscuits)
Apple Flapjack recipe Ingredients & Quantities 570g of Cooking Apples 20g of Sugar Topping 80g of Margarine 60g of Sugar 60g of Syrup 80g of Oats 60g of Self Raising Flour Method Preheat the oven to 350F/180C. ...
18. Apple and Cinnamon Cake
(School Recipes/Cakes & Biscuits)
Apple and Cinnamon Cake recipe Ingredients & Quantities 280g of Self Raising Flour 1.5tspn of Ground Cinnamon 230g of Demerara Sugar 60g of Raisins 110g of Melted Margarine 2 Eggs 20g of Dried Milk 180ml ...
19. Steamed Ginger Pudding
(School Recipes/Desserts & Puddings)
Steamed Ginger Pudding recipe Ingredients & Quantities 220g of Self Raising Flour 60g of Margarine 40g of Sugar 20g of Baking Powder 20g of Dried Milk 10g of Ground Ginger 1/2tsp of Bicarbonate of Soda ...
20. Digestive Biscuits
(School Recipes/Cakes & Biscuits)
Digestive Biscuits recipe Ingredients & Quantities 450g of Wholemeal Flour 225g of Margarine 225g of Brown Sugar 115g of Oatmeal 15g of Baking Powder 60ml of Milk 1/4tsp of Salt Method Rub the fat in to ...
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