1. Cheese & Potato Pie
(School Recipes/Cheese & Egg)

... and cook the potatoes. Melt the fat and fry the onions until cooked. Reconstitute the dried milk with the potato water, beat in to the mashed potatoes, add the cooked onions and most of the cheese and ...

2. Nutty Vegetables Crumble
(School Recipes/Vegetarian Dishes)

... Parsley Method Topping: Rub the margarine in to the flour, add the oats and stir in the cheese and nuts. Filling: Melt the margarine and cook the celery, onions, cabbage and carrots without colouring until ...

3. Chocolate Cracknell
(School Recipes/Desserts & Puddings)

...  Melt the fat and golden syrup together in a large pan and remove from the heat. Sieve the cocoa and dried milk powder in to the melted margarine and whisk it all in. Once mixed, return to the heat and ...

4. Lentil and Cheese Wedge
(School Recipes/Cheese & Egg)

... to taste Method Cook the lentils in the measured water until soft and the water has been absorbed. Chop the onions and fry until transparent in the melted margarine. Combione all the ingredients together ...

5. Apple and Raisin Spiced Cobbler
(School Recipes/Desserts & Puddings)

... of 1 lemon       200g SR flour 1 tsp. baking powder            50g demerara sugar 1 tsp. mixed spice                 150 ml milk   Method Heat oven to Gas 6, 200c, fan 180c Melt 25g of the butter ...

6. Danish Pastries
(School Recipes/Cakes & Biscuits)

... knock back and roll out an oblong bewteen 1/4 and 1/2 inch thick. Spread the dough with melted margarine then add the currants, sultanas, sugar and mixed spice. Roll up as a Swiss roll  and cut in to slices. ...

7. Apple Flapjacks
(School Recipes/Cakes & Biscuits)

... Place the grated up apples on the bottom of a flan tin and sprinkle with the sugar. Melt the margarine, sugar and syrup in a suacepan. Stir in the oats and flour and mix well. Spread the mixture evenly ...

8. Apple and Cinnamon Cake
(School Recipes/Cakes & Biscuits)

Apple and Cinnamon Cake recipe Ingredients & Quantities 280g of Self Raising Flour 1.5tspn of Ground Cinnamon 230g of Demerara Sugar 60g of Raisins 110g of Melted Margarine 2 Eggs 20g of Dried Milk 180ml ...

9. Butterscotch Sauce
(School Recipes/Sauces)

Butterscotch Sauce recipe Ingredients & Quantities 60g of Margarine 30g of Dark Brown Sugar 60g of Golden Syrup 1/4 of a tin of Evaporated Milk Method Melt the margarine, syrup and sugar in a saucepan, ...

10. Gingerbread
(School Recipes/Desserts & Puddings)

... Syrup  3lb Treacle  2lb Margarine  2lb 8oz Milk  2.5 pints Bicarbonate of Soda  2.5 oz Mix dry ingredients except bicarb Melt marg, syrup and treacle, adding most of the milk Add melted ingredients to ...

11. Toffee Cream Tart
(School Recipes/Desserts & Puddings)

... Milk Method Line pastry tins with the shortcrust pastry and crimp the edges. Prick the cases well and blind bake in a moderately hot oven - 400F/200C. To prepare the filling, melt the margarine in a double ...

12. Cheese Scone
(School Recipes/Cheese & Egg)

... a 2-inch cutter. Leftover dough scraps can be rerolled for cutting. Melt remaining tablespoon butter and brush over scone tops. Place scones on a greased baking sheet. Bake until golden, for about 10 minutes, ...

13. Toffee Apple Tart
(School Recipes/Desserts & Puddings)

... apple in the flan case. Melt the margarine, syrup and sugar. Stir in the cornflakes. Put the cornflake mixture on to the apple and return to the oven for 5 minutes to allow the mixture to set.   ...

14. Cornflake Pie
(School Recipes/Desserts & Puddings)

... or a little sugar to prevent a skin from forming.  Melt the margarine with the sugar and syrup in a saucepan. Remove from the heat and add the cornflakes. Pour the cornflake mixture over the top of the ...

15. Curried Celery Soup
(School Recipes/Soups)

... 1/4 tsp black pepper 3/4 pint milk                  1.5 pint chicken stock Method Melt the butter in a saucepan over a moderate head, add the onion and celery and cook for 5 minutes, stirring occasionally.  ...

16. Melting Moments
(School Recipes/Cakes & Biscuits)

Melting Moments recipe Ingredients & Quantities 225g of Plain Flour 115g of Margarine 85g of Lard 1 Egg 170g of Sugar 1/2tsp Vanilla Essence 55g of Rolled Oats Method Cream the fat and sugar and beat in ...

17. Flapjack
(School Recipes/Cakes & Biscuits)

Flapjack recipe Ingredients & Quantities 255g of Rolled Oats 125g of Margarine 100g of Golden Syrup 50g of Sugar Method Melt the margarine, syrup and sugar. Work in the oats. Spread in to a greased flan ...

18. Cheese and Potato Pie
(School Recipes/Cheese & Egg)

... Prepare and cook the potatoes. Melt the margarine and fry the prepared onions until cooked. Reconstitute the dried milk with the potato water, beat it in to the potatoes while mashing. Add the cooked onions ...

19. Cheesey Fish
(School Recipes/Fish Dishes)

... Pinch of Ground Ginger Salt & Pepper to season Method Dip portions of fish in to the flour. Place in a greased baking tray. Make a white sauce using the Roux method - melt the margarine, add the flour ...

20. Apple and Currant Slice
(School Recipes/Desserts & Puddings)

Ingredients & Quantities Pastry: 280g of Plain Flour 60g of Margarine 60g of Lard 45ml of Water Filling: 140g of Currants 230g of Cooking Apples 60g of Melted Margarine Method Make the filling by peeling, ...