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Latest Recipes
Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster
more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped
more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic,
more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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1.
Cupcake Cone Recipe
(School Recipes/Cakes & Biscuits)
... a rough guide 9. Once cooled ice the top of the sponges and decorate with sprinkles * Butter cream or
melt
ed chocolate are ideal toppings for these tasting treats. ...
2.
Curried Parsnip Soup
(School Recipes/Soups)
... curry powder 1 litre hot chicken stock 142ml single cream or milk salt and pepper Method
Melt
the butter in a large pan and stir in the onion, garlic, parsnips and potato. Cover and cook over a medium ...
3.
Lemon Pie Recipe
(School Recipes/Desserts & Puddings)
... lemon.
Melt
the butter into a pan . Beat the egg with sugar, the
melt
ed butter, lemon juice and lemon peel. Pour the filling into the pie crust. Bake in oven for about 30 minutes at 425 degrees ...
4.
Cheese & Potato Pie
(School Recipes/Cheese & Egg)
... and cook the potatoes.
Melt
the fat and fry the onions until cooked. Reconstitute the dried milk with the potato water, beat in to the mashed potatoes, add the cooked onions and most of the cheese and ...
5.
Nutty Vegetables Crumble
(School Recipes/Vegetarian Dishes)
... Parsley Method Topping: Rub the margarine in to the flour, add the oats and stir in the cheese and nuts. Filling:
Melt
the margarine and cook the celery, onions, cabbage and carrots without colouring until ...
6.
Chocolate Cracknell
(School Recipes/Desserts & Puddings)
...
Melt
the fat and golden syrup together in a large pan and remove from the heat. Sieve the cocoa and dried milk powder in to the
melt
ed margarine and whisk it all in. Once mixed, return to the heat and ...
7.
Lentil and Cheese Wedge
(School Recipes/Cheese & Egg)
... to taste Method Cook the lentils in the measured water until soft and the water has been absorbed. Chop the onions and fry until transparent in the
melt
ed margarine. Combione all the ingredients together ...
8.
Apple and Raisin Spiced Cobbler
(School Recipes/Desserts & Puddings)
... of 1 lemon 200g SR flour 1 tsp. baking powder 50g demerara sugar 1 tsp. mixed spice 150 ml milk Method Heat oven to Gas 6, 200c, fan 180c
Melt
25g of the butter ...
9.
Danish Pastries
(School Recipes/Cakes & Biscuits)
... knock back and roll out an oblong bewteen 1/4 and 1/2 inch thick. Spread the dough with
melt
ed margarine then add the currants, sultanas, sugar and mixed spice. Roll up as a Swiss roll and cut in to slices. ...
10.
Apple Flapjacks
(School Recipes/Cakes & Biscuits)
... Place the grated up apples on the bottom of a flan tin and sprinkle with the sugar.
Melt
the margarine, sugar and syrup in a suacepan. Stir in the oats and flour and mix well. Spread the mixture evenly ...
11.
Apple and Cinnamon Cake
(School Recipes/Cakes & Biscuits)
Apple and Cinnamon Cake recipe Ingredients & Quantities 280g of Self Raising Flour 1.5tspn of Ground Cinnamon 230g of Demerara Sugar 60g of Raisins 110g of
Melt
ed Margarine 2 Eggs 20g of Dried Milk 180ml ...
12.
Butterscotch Sauce
(School Recipes/Sauces)
Butterscotch Sauce recipe Ingredients & Quantities 60g of Margarine 30g of Dark Brown Sugar 60g of Golden Syrup 1/4 of a tin of Evaporated Milk Method
Melt
the margarine, syrup and sugar in a saucepan, ...
13.
Gingerbread
(School Recipes/Desserts & Puddings)
... Syrup 3lb Treacle 2lb Margarine 2lb 8oz Milk 2.5 pints Bicarbonate of Soda 2.5 oz Mix dry ingredients except bicarb
Melt
marg, syrup and treacle, adding most of the milk Add
melt
ed ingredients to ...
14.
Toffee Cream Tart
(School Recipes/Desserts & Puddings)
... Milk Method Line pastry tins with the shortcrust pastry and crimp the edges. Prick the cases well and blind bake in a moderately hot oven - 400F/200C. To prepare the filling,
melt
the margarine in a double ...
15.
Cheese Scone
(School Recipes/Cheese & Egg)
... a 2-inch cutter. Leftover dough scraps can be rerolled for cutting.
Melt
remaining tablespoon butter and brush over scone tops. Place scones on a greased baking sheet. Bake until golden, for about 10 minutes, ...
16.
Toffee Apple Tart
(School Recipes/Desserts & Puddings)
... apple in the flan case.
Melt
the margarine, syrup and sugar. Stir in the cornflakes. Put the cornflake mixture on to the apple and return to the oven for 5 minutes to allow the mixture to set. ...
17.
Cornflake Pie
(School Recipes/Desserts & Puddings)
... or a little sugar to prevent a skin from forming.
Melt
the margarine with the sugar and syrup in a saucepan. Remove from the heat and add the cornflakes. Pour the cornflake mixture over the top of the ...
18.
Curried Celery Soup
(School Recipes/Soups)
... 1/4 tsp black pepper 3/4 pint milk 1.5 pint chicken stock Method
Melt
the butter in a saucepan over a moderate head, add the onion and celery and cook for 5 minutes, stirring occasionally. ...
19.
Melting Moments
(School Recipes/Cakes & Biscuits)
Melt
ing Moments recipe Ingredients & Quantities 225g of Plain Flour 115g of Margarine 85g of Lard 1 Egg 170g of Sugar 1/2tsp Vanilla Essence 55g of Rolled Oats Method Cream the fat and sugar and beat in ...
20.
Flapjack
(School Recipes/Cakes & Biscuits)
Flapjack recipe Ingredients & Quantities 255g of Rolled Oats 125g of Margarine 100g of Golden Syrup 50g of Sugar Method
Melt
the margarine, syrup and sugar. Work in the oats. Spread in to a greased flan ...
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