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Latest Recipes

Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more

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1. Curried Parsnip Soup
(School Recipes/Soups)
... curry powder 1 litre hot chicken stock 142ml single cream or milk  salt and pepper Method Melt the butter in a large pan and stir in the onion, garlic, parsnips and potato.  Cover and cook over a medium ...
2. Chocolate Shorties
(School Recipes/Cakes & Biscuits)
... sugar    1 desert spoonful cocoa (or drinking choc.)    Water as required Method Grease swiss roll tin.  Cream butter and lard together then stir in sugar.  Sift flour and cocoa together and gradually ...
3. Courgette Soup
(School Recipes/Soups)
... basil and the rest of the stock or water, bring to the boil and then reduce to a simmer for 10 minutes, stirring occasionally, until the potatoes are fully cooked. Either rub through a sieve or put through ...
4. Cheese Aigrettes
(School Recipes/Cheese & Egg)
... salt together and bring to the boil. Remove from the heat and add all the flour, all at once. Stir until the mixture forms a ball, leaving the sides of the pan clean. Turn the mixture in to a mixing bowl, ...
5. Nutty Vegetables Crumble
(School Recipes/Vegetarian Dishes)
... Parsley Method Topping: Rub the margarine in to the flour, add the oats and stir in the cheese and nuts. Filling: Melt the margarine and cook the celery, onions, cabbage and carrots without colouring until ...
6. Chocolate Cracknell
(School Recipes/Desserts & Puddings)
... cook gently on a low heat for 20 mins, stirring often to prevent the mixture from sticking to the bottom of the pan. Place the puffed wheat in to a large bowl and add the chocolate coating mix. Stir the ...
7. Chicken Curry
(School Recipes/Meat Dishes)
... pieces in oil and then add onions continue cooking till onions are transparent and tender and chicken is reasonably well-cooked. Pour spice mixture over the chicken and onions and bring to a boil, stirring ...
8. Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
... measure 4 (12 inch) squares of wax paper 1 pie pan Combine oil and milk, do not stir. Add all other ingredients at once to flour  in bowl add oil milk. Stir with fork until all flour disappears ...
9. Macaroni Cheese
(School Recipes/Cheese & Egg)
... and gradually add the hot milk, stirring all the time. Cook for 5-10 minutes. Add the cooked macaroni, all the seasonings and 3/4 of the grated cheese. Turn the mixture in to a greased baking tin, sprinkle ...
10. Apple and Raisin Spiced Cobbler
(School Recipes/Desserts & Puddings)
... rest of the butter in a large bowl.  Sift the flour with the baking powder.  Add the sugar, spice and melted butter then gradually add the milk and stir until smooth. Spoon 6-8 large serving spoonfuls ...
11. Lamb Curry and Herby Dumplings
(School Recipes/Meat Dishes)
... and thicken with the blended flour. Pour over the meat, stir, cover and cook in a moderate oven for 1.5 hours. Dumplings:Grate the frozen fats and mix together with the flour, salt and herbs. Add the water ...
12. Curried Turkey Mince and Rice
(School Recipes/Meat Dishes)
... of Oxo Stock 10g of Curry Powder 240g of Long Grain Rice Method Soak the TVP. Fry the turkey and onions. Make a roux with the margarine, plain flour and curry powder. Add the stock, stirring constantly. ...
13. Apple Flapjacks
(School Recipes/Cakes & Biscuits)
... Place the grated up apples on the bottom of a flan tin and sprinkle with the sugar. Melt the margarine, sugar and syrup in a suacepan. Stir in the oats and flour and mix well. Spread the mixture evenly ...
14. Butterscotch Sauce
(School Recipes/Sauces)
... stirring continuously until the mixture startes to caramelise. Cool slightly. Once cooled, lightly beat in the evaporated milk until it has thickened slightly. Put in the fridge to keep cold.   ...
15. Chocolate Coconut Mould
(School Recipes/Desserts & Puddings)
... bring to the boil in a double boiler. Blend the cornflour, cocoa, coconut and sugar with a little of the water and pour in to the boiling milk, stirring all the time. Cook well and pour in to wetted tins ...
16. Toffee Cream Tart
(School Recipes/Desserts & Puddings)
... saucepan, stir in the flour and whisk in the reconstituted milk. Stir until the mixture thickens and then remove from the hot water and whisk to cool a little. Add the syrup. Pour the blended mixture in ...
17. Pork and Beans
(School Recipes/Meat Dishes)
... sugar, add the syrup and hot stock, stir well and pour over the vegetables and meat. Season well. Cover with a lid and cook in a hot oven for 2-2.5 hours. Add the baked beans half an hour before the end ...
18. Mince and Rice Casserole
(School Recipes/Meat Dishes)
... sauce and chilli sauce.   Place all the ingredients into a large casserole dish, mix in the rice and water.   Place in preheated oven about 180 degrees. After half an hour stir, and add more water if it ...
19. Rice Pudding
(School Recipes/Desserts & Puddings)
... until approximately one hour before the meal is to be served. Stir occasionally to prevent the rice from going lumpy. Whisk the dried milk with the remainder of the measured warm water and add to rice ...
20. Toffee Apple Tart
(School Recipes/Desserts & Puddings)
... apple in the flan case. Melt the margarine, syrup and sugar. Stir in the cornflakes. Put the cornflake mixture on to the apple and return to the oven for 5 minutes to allow the mixture to set.   ...
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