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Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 22 results found.

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1. Cupcake Cone Recipe
(School Recipes/Cakes & Biscuits)
Cupcake Cone Recipe  Ingredients & Quantities 125g Self Raising Flour  125g Margarine  125g Caster Sugar  2 Eggs  3g Baking Powder Bag  40g Icing Sugar  10ml Cold Water  8 Flat Bottomed Ice Cream Cones ...
2. Chocolate Shorties
(School Recipes/Cakes & Biscuits)
... add to the mixture with the biscuit crumbs.  Put mixture in baking tin and spread evenly.  Bake at 350F, 180C for 25 minutes.  Whilst still hot cut into squares, then triangles.  Leave in tin to cool. ...
3. Nutty Vegetables Crumble
(School Recipes/Vegetarian Dishes)
... soft. Add the flour and cook for a further 2 minutes. Add the stock, puree, milk, parsley and seasoning and bring to the boil. Put in to a baking tin and cover with topping. Cook at 190C/375F for 20 minutes ...
4. Chickpea Wellington
(School Recipes/Vegetarian Dishes)
... the chickpea mixture in to 2 and place in the centre of the rolled pastry. Brush the pastry edges with eggwash. Wrap pastry around the filling, sealing the edges. Place on a baking sheet, decorate and ...
5. Jam Roly Poly
(School Recipes/Desserts & Puddings)
... ends well. Place on a greased baking sheet, with the sealed edge underneath. Brush with the beaten egg and sprinkle with caster sugar. Bake in the oven at 400F/200C for 35-40 minutes until golden brown. ...
6. Macaroni Cheese
(School Recipes/Cheese & Egg)
... and gradually add the hot milk, stirring all the time. Cook for 5-10 minutes. Add the cooked macaroni, all the seasonings and 3/4 of the grated cheese. Turn the mixture in to a greased baking tin, sprinkle ...
7. Apple and Raisin Spiced Cobbler
(School Recipes/Desserts & Puddings)
... of 1 lemon       200g SR flour 1 tsp. baking powder            50g demerara sugar 1 tsp. mixed spice                 150 ml milk   Method Heat oven to Gas 6, 200c, fan 180c Melt 25g of the butter ...
8. Apple and Cinnamon Cake
(School Recipes/Cakes & Biscuits)
... melted margarine, eggs, milk and apples and beat until smooth. Put in to lined, greased baking sheets and bake at 350F/180C for 1 - 1.5 hours until the cake springs back when lightly pressed. Turn on to ...
9. Steamed Ginger Pudding
(School Recipes/Desserts & Puddings)
Steamed Ginger Pudding recipe Ingredients & Quantities 220g of Self Raising Flour 60g of Margarine 40g of Sugar 20g of Baking Powder 20g of Dried Milk 10g of Ground Ginger 1/2tsp of Bicarbonate of Soda ...
10. Digestive Biscuits
(School Recipes/Cakes & Biscuits)
Digestive Biscuits recipe Ingredients & Quantities 450g of Wholemeal Flour 225g of Margarine 225g of Brown Sugar 115g of Oatmeal 15g of Baking Powder 60ml of Milk 1/4tsp of Salt Method Rub the fat in to ...
11. Chocolate Pudding
(School Recipes/Desserts & Puddings)
... of Water Method Rub the fat in to the flour and add all the dry ingredients. Mix with waterto a very slack mixture and steam for around 2 hours - this will vary on your baking tray/tins, but roughly, if ...
12. Turkey & Bacon Meat Loaf
(School Recipes/Meat Dishes)
... baking tin. Bake at 350F/180C for one and a half hours. Garnish with thin slices of tomato and cucumber twists.   ...
13. Fried Fish in Batter
(School Recipes/Fish Dishes)
Fried Fish in Batter recipe Ingredients & Quantities 500g of Frozen Fish Portions 110g of Plain Flour 30g of Dried Milk 1tsp of Baking Powder 1/4tsp of Salt Method Combine all the dry ingredients in a ...
14. Rhubarb Layer Pudding
(School Recipes/Desserts & Puddings)
... 60g of Brown Sugar Method Make the suet pastry and grease the base of a deep baking tray. Roll out a third of this pastry to fit the base of the tin. Spread the pastry base with the filling, add another ...
15. Fruit Crumble
(School Recipes/Desserts & Puddings)
... Notes: you do not need to cook the fruit beforehand - it will all cook during the baking process.    ...
16. Sausage Plait
(School Recipes/Pies & Puddings)
... Puree 140g of Onions Method Prepare the flaky pastry the day before it is needed. Mix the herbs, onion, tomato puree and sausagemeat well together. Roll out the pastry in to a baking tray. Mark in to3 ...
17. Cheese Scone
(School Recipes/Cheese & Egg)
Cheese Scone recipe Ingredients & Quantities 2 cups of Flour 1 tsp. of Cream of Tartar 1 tsp. of Baking Soda 1/4 tsp. of Ground Pepper 1/4 tsp. of Mustard Powder Pinch of Salt 3 tbsps. of Unsalted Butter ...
18. Doughnuts
(School Recipes/Cakes & Biscuits)
Doughnut recipe Ingredients & Quantities 280g of Plain Flour 20g of Margarine or Lard 40g of Sugar 10g of Dried Yeast Pinch of Salt 10g of Baking Powder 170g of Syrup or Jam 20g of Dried Milk 180ml of ...
19. Cornflake Pie
(School Recipes/Desserts & Puddings)
... of Margarine 100g of Sugar 100g of Golden Syrup 100g of Cornflakes Method Pre-heat oven to 400F/200C. Roll out the pastry dough, line a greased baking dish and blind bake for 15 minutes. Allow pastry ...
20. Melting Moments
(School Recipes/Cakes & Biscuits)
... the egg and vanilla. Fold in the flour and shape in to balls with wet hands. Roll in the oats. Place on a greased baking sheet and bake in a moderate oven for 15 minutes. Notes: it is much better to use ...
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