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Latest Recipes

Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more

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21. Lentil and Cheese Wedge
(School Recipes/Cheese & Egg)
... to taste Method Cook the lentils in the measured water until soft and the water has been absorbed. Chop the onions and fry until transparent in the melted margarine. Combione all the ingredients together ...
22. Fudge Tart
(School Recipes/Desserts & Puddings)
... add marg and heat till nearly boiling. Blend the remainder of milk with the flour and beat to a smooth paste and add to the milk mixture. add sugar and cook thoroughly untill a smooth finish is obtained. ...
23. Apple and Raisin Spiced Cobbler
(School Recipes/Desserts & Puddings)
... in a large pan and add the apples, raisins, sugar, lemon zest and juice.  Cook gently for 5 minutes till the fruit just begins to soften then spoon into an ovenproof dish approx 20x25cm (8x10in) Melt the ...
24. Lamb Curry and Herby Dumplings
(School Recipes/Meat Dishes)
... and thicken with the blended flour. Pour over the meat, stir, cover and cook in a moderate oven for 1.5 hours. Dumplings:Grate the frozen fats and mix together with the flour, salt and herbs. Add the water ...
25. Curried Turkey Mince and Rice
(School Recipes/Meat Dishes)
... Quickly bring to the boil, still stirring. Add the turkey, onions and TVP and simmer gently until the meat is cooked. Just before serving, add the chopped apples ans sultanas. Serve with boiled rice.  ...
26. Apple Flapjacks
(School Recipes/Cakes & Biscuits)
Apple Flapjack recipe Ingredients & Quantities 570g of Cooking Apples 20g of Sugar Topping 80g of Margarine 60g of Sugar 60g of Syrup 80g of Oats 60g of Self Raising Flour Method Preheat the oven to 350F/180C. ...
27. Digestive Biscuits
(School Recipes/Cakes & Biscuits)
... Cool on a wire rack. Notes: constant watch should be kept during cooking, removing any biscuits that may be cooked quicker.    ...
28. Chocolate Flan
(School Recipes/Desserts & Puddings)
... cocoa with the remainder of the water. Bring the milk to the boil and add the cornflour mixture, as for blancmange. Cook for 10 minutes and pour on to the pastry case. Decorate with piping cream or dust ...
29. Chocolate Coconut Mould
(School Recipes/Desserts & Puddings)
... bring to the boil in a double boiler. Blend the cornflour, cocoa, coconut and sugar with a little of the water and pour in to the boiling milk, stirring all the time. Cook well and pour in to wetted tins ...
30. Chocolate Sauce
(School Recipes/Sauces)
... the dried milk. Leave sufficient water to blend  to a thin cream the cocoa, cornflour and sugar. Heat the milk to near boling point and whisk in the blended cornflour and sugar. Cook for 5 to 10 minutes. ...
31. Custard
(School Recipes/Sauces)
... water to blend to a thin cream the custard powder and sugar. Heat the milk mixture to boiling point and cook for 20 minutes. Whisk in the blended custard powder and sugar and cook for 5 to 10 minutes. ...
32. Jam Sauce
(School Recipes/Sauces)
Jam Sauce recipe Ingredients & Quantities 150ml of Water 230g of Jam 1.5tsp of Arrowroot or Cornflour Method Heat the water and jam together. Add the blended arrowroot or cornflour and cook until clear. ...
33. Toffee Cream Tart
(School Recipes/Desserts & Puddings)
... to the cooked pastry cases and allow to set. Decorate with alternate diagonal lines of toasted coconut and chocolate vermicelli. Notes: a normal saucepan should be used if no double saucepan is available. ...
34. Vegetable Curry
(School Recipes/Vegetarian Dishes)
Vegetable Curry recipe Quantities & Ingredients 280g of Onions 75ml of Oil 2 desspn of Curry Powder 1 1/4 desspn of Tomato Puree 70g of Sultanas 750ml of Water 70g of Cooking Apples 2 desspn of Apricot ...
35. Lentil Burgers
(School Recipes/Vegetarian Dishes)
Lentil Burger recipe Ingredients & Quantities 40g of chopped Onions 70g of cooked Lentils 70g of cooked Peas 60g of grated Carrots 3/4tbspn of Parsley Curry Powder to taste 140g of Wholemeal Breadcrumbs ...
36. Pork and Beans
(School Recipes/Meat Dishes)
... sugar, add the syrup and hot stock, stir well and pour over the vegetables and meat. Season well. Cover with a lid and cook in a hot oven for 2-2.5 hours. Add the baked beans half an hour before the end ...
37. Fruit Crumble
(School Recipes/Desserts & Puddings)
... Notes: you do not need to cook the fruit beforehand - it will all cook during the baking process.    ...
38. Sausage Plait
(School Recipes/Pies & Puddings)
... the top of the meat. Brush over with milk, bake in a hot oven for 20 minutes, then reduce the heat to 350F/180C for a further 30 minutes to cook mixture through. Garnish with thin slices of tomato.  ...
39. Manchester Tart
(School Recipes/Desserts & Puddings)
... powder with some of the measured milk. Boil up the remaining milk, add the sugar and then the custard mix. Cook for 10 minutes and pour in to the pastry case. Decorate with piping cream.  ...
40. Cookery Courses
(Dinner News/Promotions)
... what if you want to learn some of the finer points of cookery? Well, now you can as we have discovered these great Cookery Courses from Virgin. They are offering a range of 'experiences' related to all ...
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