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Latest Recipes

Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more

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Total: 23 results found.

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1. Cheese & Potato Pie
(School Recipes/Cheese & Egg)
... mustard. Reseve a little cheese for sprinkling over the top. Place the potato mixture in to a greased tin. Sprinkle the reserved cheese over the top. Decorate with a few slices of tomato if desired. Cook ...
2. Jam Roly Poly
(School Recipes/Desserts & Puddings)
... ends well. Place on a greased baking sheet, with the sealed edge underneath. Brush with the beaten egg and sprinkle with caster sugar. Bake in the oven at 400F/200C for 35-40 minutes until golden brown. ...
3. Macaroni Cheese
(School Recipes/Cheese & Egg)
... and gradually add the hot milk, stirring all the time. Cook for 5-10 minutes. Add the cooked macaroni, all the seasonings and 3/4 of the grated cheese. Turn the mixture in to a greased baking tin, sprinkle ...
4. Lentil and Cheese Wedge
(School Recipes/Cheese & Egg)
... and press in to a greased flan tin. Bake at 375F/190C for 30 minutes. Serve hot and garnish with thin slices of tomato.   ...
5. Danish Pastries
(School Recipes/Cakes & Biscuits)
... Put on to a greased tin and leave to prove, cut side up. When risen, bake for 10-15 mins. at 425F/220C. When cooled, spread with thick water icing and decorate with small pieces of cherry.   ...
6. Apple and Cinnamon Cake
(School Recipes/Cakes & Biscuits)
... melted margarine, eggs, milk and apples and beat until smooth. Put in to lined, greased baking sheets and bake at 350F/180C for 1 - 1.5 hours until the cake springs back when lightly pressed. Turn on to ...
7. Steamed Ginger Pudding
(School Recipes/Desserts & Puddings)
... to a greased basin or tin, cover and steam for approx. 1.5-2 hours.  ...
8. Digestive Biscuits
(School Recipes/Cakes & Biscuits)
... the flour. Add all the other dry ingredients and mix well. Add the milk and to a firm dough. Roll out 1/4" thick. Cut out with 1.5" cutter. Place on to a greased baking tin. Bake for 12-15 minutes at 375F/190C. ...
9. Turkey & Bacon Meat Loaf
(School Recipes/Meat Dishes)
... Sauce 50g of Dried Milk 560ml of Water Salt & Pepper to taste 3/4tblsp of Dried Mixed Herbs Method Combine the meats with all the other ingredients and mix together well. Put in to a well greased and lined ...
10. Cheese Scone
(School Recipes/Cheese & Egg)
... a 2-inch cutter. Leftover dough scraps can be rerolled for cutting. Melt remaining tablespoon butter and brush over scone tops. Place scones on a greased baking sheet. Bake until golden, for about 10 minutes, ...
11. Coconut Swirl
(School Recipes/Desserts & Puddings)
... until it's all well mixed. Drop teaspoon sized portions on to a greased sheet and bake for 15-20 minutes at 350F/180C.  ...
12. Cornflake Pie
(School Recipes/Desserts & Puddings)
... of Margarine 100g of Sugar 100g of Golden Syrup 100g of Cornflakes Method Pre-heat oven to 400F/200C. Roll out the pastry dough, line a greased baking dish and blind bake for 15 minutes. Allow pastry ...
13. Danish Meatballs
(School Recipes/Meat Dishes)
... meat mixture, mix well and shape in to balls. Place in a greased tin and brush the balls with the oil. Place in a hot oven at 450F/230C for 20-30 minutes. Make the gravy using the roux method and pour ...
14. Caramel Triangle Biscuits
(School Recipes/Cakes & Biscuits)
... Margarine Method Cream together the margarine and sugar until fluffy. Mix in the flour, cornflour and salt to form a smooth dough. Press in to a greased tin, prick with a fork and bake for 15-20 minutes ...
15. Melting Moments
(School Recipes/Cakes & Biscuits)
... the egg and vanilla. Fold in the flour and shape in to balls with wet hands. Roll in the oats. Place on a greased baking sheet and bake in a moderate oven for 15 minutes. Notes: it is much better to use ...
16. Fruit Cake
(School Recipes/Cakes & Biscuits)
... greased tin. Bake for approx. 2 hours in a slow to moderate oven. After 1 hour, place a double piece of greaseproof paper over the cake for the last hour. Notes: keep in an airtight tin, sealed in tin ...
17. Flapjack
(School Recipes/Cakes & Biscuits)
Flapjack recipe Ingredients & Quantities 255g of Rolled Oats 125g of Margarine 100g of Golden Syrup 50g of Sugar Method Melt the margarine, syrup and sugar. Work in the oats. Spread in to a greased flan ...
18. Cheese and Potato Pie
(School Recipes/Cheese & Egg)
... and most of the cheese and mustard - reserve some cheese for topping. Place the potato mixture in to a greased tin. Sprinkle the spare cheese over the top. Cook in a moderate oven until brown on top. Notes: ...
19. Cheesey Fish
(School Recipes/Fish Dishes)
... Pinch of Ground Ginger Salt & Pepper to season Method Dip portions of fish in to the flour. Place in a greased baking tray. Make a white sauce using the Roux method - melt the margarine, add the flour ...
20. Apple Crumble
(School Recipes/Desserts & Puddings)
... in a greased dish and sprinkle with an additional tbsp of sugar.  Spread the crumble mixture of the top of the apples and bake at 375F/190C for 30 minutes or until the crumble browns.  Variations:- Apple ...
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