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Latest Recipes

Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more

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Total: 44 results found.

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21. Chocolate Flan
(School Recipes/Desserts & Puddings)
Chocolate Flan recipe Ingredients & Quantities Pastry 180g of Flour 40g of Margarine 40g of Lard Pinch of Salt 30ml of Water Filling 1200ml of Water 90g of Sugar 90g of Cornflour 1/2tsp Vanilla Essence ...
22. Turkey & Bacon Meat Loaf
(School Recipes/Meat Dishes)
... Sauce 50g of Dried Milk 560ml of Water Salt & Pepper to taste 3/4tblsp of Dried Mixed Herbs Method Combine the meats with all the other ingredients and mix together well. Put in to a well greased and lined ...
23. Glamorgan Patties
(School Recipes/Cheese & Egg)
Glamorgan Patties recipe Ingredients & Quantities 210g of Fresh White Breadcrumbs 250g of Cheese 90g of Onions 1tsps of Nutmeg 2tsps of Salt 1tsps of Pepper 4 Eggs 90g of Breadrcumbs (for coating) Method ...
24. Gypsy Tart
(School Recipes/Desserts & Puddings)
Gypsy Tart recipe Ingredients & Quantities Shortcrust Pastry 180g of Flour 40g of Margarine 40g of Lard 30ml of Water Pinch of Salt Filling 280g of moist Dark Brown Sugar 1/2 tin (225g) of Evaporated Milk ...
25. Vegetable Curry
(School Recipes/Vegetarian Dishes)
... puree with water and add to the onion mix. Season with salt and pepper. Add the sultanas, apples and jam. Add the vegetables and simmer for 3/4 hour. Serve with boiled rice. Notes: this is a useful way ...
26. Fried Fish in Batter
(School Recipes/Fish Dishes)
Fried Fish in Batter recipe Ingredients & Quantities 500g of Frozen Fish Portions 110g of Plain Flour 30g of Dried Milk 1tsp of Baking Powder 1/4tsp of Salt Method Combine all the dry ingredients in a ...
27. Mince and Rice Casserole
(School Recipes/Meat Dishes)
... sauce sweet chilli sauce salt and pepper to taste   Fry the onion, mushrooms and peppers together. In a separate pan fry the mince, add the tinned tomatoes to the mince along with a good dash of worcestershire ...
28. Minced Beef or Mutton Cobbler
(School Recipes/Meat Dishes)
Minced Beef or Mutton Cobbler recipe Ingredients & Quantities 500g of Minced Beef or Minced Mutton 80g of Minced TVP 240ml of Water for TVP Filling 140g of Onions 140g of Carrots 10g of Salt Pinch of Pepper ...
29. Cheese Scone
(School Recipes/Cheese & Egg)
Cheese Scone recipe Ingredients & Quantities 2 cups of Flour 1 tsp. of Cream of Tartar 1 tsp. of Baking Soda 1/4 tsp. of Ground Pepper 1/4 tsp. of Mustard Powder Pinch of Salt 3 tbsps. of Unsalted Butter ...
30. Doughnuts
(School Recipes/Cakes & Biscuits)
Doughnut recipe Ingredients & Quantities 280g of Plain Flour 20g of Margarine or Lard 40g of Sugar 10g of Dried Yeast Pinch of Salt 10g of Baking Powder 170g of Syrup or Jam 20g of Dried Milk 180ml of ...
31. Coconut Swirl
(School Recipes/Desserts & Puddings)
Coconut Swirl recipe Ingredients & Quantities 2 Eggs 1 cup of Sugar 1/2 cup of Chocolate Chips 1/2tsp of Vanilla Extract 1/2tsp of Salt 1.5 cups of Cornflakes 1/2 cup of Desiccated Coconut Method Beat ...
32. Curried Celery Soup
(School Recipes/Soups)
Curried Celery Soup recipe Ingredients & Quantities 1.5 oz butter                1 onion, chopped 4 large stems of celery, chopped 3 tbls plain flour             1/2 tsp curry powder 3/4 tsp salt                   ...
33. Tomato and Basil Soup
(School Recipes/Soups)
...  1 tsp caster sugar 1/2 tsp dried basil                      Salt and pepper 1/2 pint milk                             3/4 pint hot chicken stock Pinch of fennel seed if required Method Place butter and ...
34. Coconut Iced Tart
(School Recipes/Desserts & Puddings)
Coconut Iced Tart recipe Ingredients & Quantities Pastry 180g of Flour 40g of Margarine 40g of Lard Pinch of Salt 30ml of Water Blancmange 40g of Strawberry Cornflour 60g of Dried Milk 30g of Sugar 600ml ...
35. Danish Meatballs
(School Recipes/Meat Dishes)
... Pinch of Salt 1/4tsp of Pepper 1 Egg 30ml of Water 30g of Oil Gravy 40g of Lard 40g of Flour 750ml of Stock Method Add all the dry ingredients to the beef and pork. Add the beaten egg and water to the ...
36. Caramel Triangle Biscuits
(School Recipes/Cakes & Biscuits)
Caramel Triangle Biscuit recipe Ingredients & Quantities Base 40g of Margarine 30g of Sugar 30g of Cornflour 60g of Plain Flour Small pinch of Salt Topping 60g of Soft Brown Sugar 20g of Syrup 60g of ...
37. Cheese and Potato Pie
(School Recipes/Cheese & Egg)
Cheese and Potato Pie Recipe Ingredients & Quantities 400g of Potatoes 5g of Dried Milk 45ml of Water 1/4tspn Mustard 10g of Margarine 125g of Cheese (Cheddar) 30g of Onions Salt & Pepper to taste Method ...
38. Egg Croquettes
(School Recipes/Vegetarian Dishes)
Egg Croquettes Ingredients & Quantities 500g of Potatoes 6 Boiled Eggs 140g of Cheese 1 Egg (for binding) 80g of Breadcrumbs Salt & Pepper to taste Method Prepare and boil the potatoes. Chop the boiled ...
39. Cheesey Fish
(School Recipes/Fish Dishes)
... Pinch of Ground Ginger Salt & Pepper to season Method Dip portions of fish in to the flour. Place in a greased baking tray. Make a white sauce using the Roux method - melt the margarine, add the flour ...
40. Sausage Patty
(School Recipes/Meat Dishes)
Sausage Patty Ingredients & Quantities Shortcrust Pastry 280g of Plain Flour 70g of Margarine 70g of Lard Salt 30ml of Water Filling 680g of Sausagemeat 60g of Onions Chooped Parsley Method Line the tins ...
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